Step-by-Step Guide to Make Super Quick Homemade Slow Cooker Pulled Beef Brisket

Slow Cooker Pulled Beef Brisket.

Slow Cooker Pulled Beef Brisket

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker pulled beef brisket. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Pulled Beef Brisket is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Pulled Beef Brisket is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pulled Beef Brisket:

  1. {Prepare 1 of beef brisket joint.
  2. {Get 3 of carrots, peeled and rough chopped.
  3. {Make ready 2 of large onions, sliced.
  4. {Prepare 500 mls of boiling water.
  5. {Make ready 2 tsp of gluten free beef gravy.
  6. {Take 2 tsp of corn flour.
  7. {Make ready 4 of bay leaves.
  8. {Take of Salt and pepper.

Steps to make Slow Cooker Pulled Beef Brisket:

  1. Put the raw onions on the base of the slow cooker..
  2. Put the joint on top and scatter the carrots and bay leaves around the edge..
  3. Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef..
  4. Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!.

So that is going to wrap this up for this exceptional food slow cooker pulled beef brisket recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!