Recipe of Homemade Sunday Pot Roast (Dutch Oven)

Sunday Pot Roast (Dutch Oven). Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them.

Sunday Pot Roast (Dutch Oven) Add in the onions and the carrots, green beans, potatoes as well as the herbs. The roast is ready when it's fall-apart tender. Tender and juicy, this Dutch Oven Pot Roast transforms an affordable cut of meat into a delicious comfort food dinner.

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sunday pot roast (dutch oven). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them.

Sunday Pot Roast (Dutch Oven) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sunday Pot Roast (Dutch Oven) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sunday pot roast (dutch oven) using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Sunday Pot Roast (Dutch Oven):

  1. {Make ready 1 of 4- 5 lb chuck roast or 2 2 1/2 pound roasts.
  2. {Take 2 of bay leaves and 2 rosemary sprigs.
  3. {Make ready 1 of onion chopped.
  4. {Get 3-4 of carrots right cut.
  5. {Take 3-4 of potatoes peeled and quartered.
  6. {Take of Sliced mushrooms.
  7. {Get 1/2 cup of good red wine.
  8. {Get 2-3 of table spoons Worcestershire sauce.
  9. {Take 1 cup of beef broth.
  10. {Make ready 2 of gloves garlic minced.
  11. {Make ready 1 can of cream of mushroom soup or fresh cream of mushroom soup.
  12. {Prepare 1/3 of low sodium soy sauce or liquid aminos.
  13. {Make ready 1 lb of Egg noodles.

The beef slowly bakes with potatoes and carrots for an easy one pot meal. Your whole family will love this classic Sunday pot roast recipe! Liberally season roast with salt and pepper. Sear roast until well-browned on all sides.

Steps to make Sunday Pot Roast (Dutch Oven):

  1. Season meat in both sides with kosher salt, garlic powder and fresh pepper..
  2. Preheat oven to 325 degrees.
  3. Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around..
  4. While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside..
  5. Remove meat from Dutch oven and add a little more olive oil to pot…
  6. Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often..
  7. Place meat back in Dutch oven nestled in the vegetables..
  8. Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat..
  9. Pour beef broth over meat to cover most of meat and the vegetables.
  10. Cover Dutch oven and place in preheated oven for about 1 1/2 hours..
  11. After half the cooking time add mushrooms and baste the meat with some of the gravy..
  12. Continue cooking covered for another 1 1/2 – 2 hours..
  13. After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard..
  14. Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot..
  15. Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary..
  16. Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles..
  17. A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!.

Remove roast from pan and reduce heat to medium. Get a large oven safe dutch oven pot heating over high heat. Season both sides of chuck roast with salt and pepper. Remove roast from pan and set aside briefly on a plate or cutting board. In a Dutch oven, heat oil over medium-high heat.

So that is going to wrap it up with this special food sunday pot roast (dutch oven) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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