Step-by-Step Guide to Prepare Quick Crock-Pot Beef Shank Special

Crock-Pot Beef Shank Special. Place shanks in skillet and season with salt and pepper. Place shanks in greased crock pot. Cook, stirring occasionally, until slightly caramelized.

Crock-Pot Beef Shank Special Add the chopped carrots and celery. Return the frying pan to the heat and add the stock, tomato paste, and anchovies, stirring with a spoon to loosen up any browned bits from the bottom of the pan. Turn off the heat and add the stock mixture to the slow cooker.

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crock-pot beef shank special. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crock-Pot Beef Shank Special is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crock-Pot Beef Shank Special is something that I have loved my entire life. They’re fine and they look fantastic.

Place shanks in skillet and season with salt and pepper. Place shanks in greased crock pot. Cook, stirring occasionally, until slightly caramelized.

To begin with this recipe, we must first prepare a few components. You can cook crock-pot beef shank special using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Beef Shank Special:

  1. {Prepare 1 large of Yellow onion.
  2. {Prepare 1 tbsp of Butter.
  3. {Take 2 lb of Beef Shank.
  4. {Prepare 1 of as needed Salt and pepper.
  5. {Take 1 of as needed Flour.
  6. {Make ready 1 of as needed Olive oil.
  7. {Make ready 20 ml of Sherry.
  8. {Get 1 quart of Beef broth.
  9. {Take 6 small of Potatoes, quartered.
  10. {Make ready 10 each of White mushrooms, washed and quartered.

Stir in Onions, Celery, Potatoes, mushrooms, and Carrots. Work Beef Shanks down under the surface of the broth. 'Tis the season for braises, slow-cooked meat that falls apart into tender chunks. Here's a new favorite cut of meat for me: The inexpensive, incredibly delicious crosscut beef shank. The crosscut beef shank is basically just what it sounds (and looks) like: A crosscut piece of the animal's leg.

Instructions to make Crock-Pot Beef Shank Special:

  1. Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized..
  2. Season beef shank with salt and pepper. Dredge in flour..
  3. Heat oil to nearly smoking in a heavy skillet..
  4. Brown beef shank on both sides, turning often..
  5. Transfer to Crock-Pot..
  6. Deglaze skillet with sherry. Pour over beef shank..
  7. Add beef stock..
  8. Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano..
  9. Cover and cook overnight on LOW..
  10. Skim fat (save it though, because it tastes great)..
  11. Add mushrooms and potatoes. Cover and cook until tender..
  12. Taste and adjust..

Your crock pot does the work and you get credit for all the amazing flavor. This crock pot beef goulash gets its classic flavor from garlic and paprika. Sour cream goes into the mix just before serving time, making a savory gravy for the tender beef. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. In slow-cooking pot, combine beef with water, onion, celery, carrot, salt and parsley.

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