Recipe of Ultimate Steak & Ale Pie

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Steak & Ale Pie Heat a heavy-based frying pan until very hot but not smoking. Drizzle some oil into the pan and leave for a moment. Add the steak, a knob of butter, some garlic and robust herbs, if you want.

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, steak & ale pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Steak & Ale Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Steak & Ale Pie is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak & ale pie using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak & Ale Pie:

  1. {Prepare 1 kg of Beef Brisket.
  2. {Get 2 of x onions.
  3. {Prepare 1 of x can of Guinness.
  4. {Prepare 1 of x rich beef stock pot.
  5. {Make ready 2 of tlbs Fresh thyme.
  6. {Get 2 of tlbs plain flour.
  7. {Get of Ready rolled puff pastry.
  8. {Prepare 2 of bay leafs.
  9. {Prepare to taste of Salt & Pepper.
  10. {Make ready 2 of garlic gloves.

A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.

Instructions to make Steak & Ale Pie:

  1. Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side.
  2. Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan..
  3. Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork..
  4. Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef..
  5. Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown..

Seared beef, spelt & butternut salad. Our selection of sensational steak recipes has everything – keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich. Steak and Chips is a great British favourite. Here's a recipe that will ensure you get a really good, flavourful meal perfected through university. It's cheap to make, and you can get everything at Tesco's so it's not hard to get the ingredients either.

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