Step-by-Step Guide to Make Speedy Slow Cooker Pepper Steak

Slow Cooker Pepper Steak. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.

Garlic and gingerroot can be purchased chopped in jars. Remove beef to a cutting board. In a large skillet, brown beef in oil.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker pepper steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Pepper Steak is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Pepper Steak is something which I have loved my entire life. They’re nice and they look wonderful.

Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker pepper steak using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pepper Steak:

  1. {Prepare 1.5 of lbs. Beef strips green bell pepper 1 red bell pepper, white.
  2. {Make ready 1/2 cup of water 2 beef bouillon cubes 1 Tbsp. cornstarch.
  3. {Make ready 3 Tbsp. of soy sauce ¼ tsp. ground ginger ¼ tsp. garlic powder.
  4. {Get 1/4 tsp. of black pepper 2 tsp. brown sugar.

Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Place the meat in the slow cooker. Then throw in the rest of the ingredients and roughly stir. Create the pepper sauce: To thicken the sauce, take a ladle of the sauce from the slow cooker and whisk it together with the cornstarch in a small sauce pan.

Instructions to make Slow Cooker Pepper Steak:

  1. Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. Set aside..
  2. Add ¼ cup of the water in a glass, drop the beef bouillon cubes into in and microwave for 60 seconds, stir the bouillon cubes until the dissolve in the water..
  3. In a small bowl combine the other ¼ cup water (make this cold water), and the cornstarch, soy sauce, ginger, garlic powder, black pepper, and brown sugar, whisk until the cornstarch dissolves..
  4. Add the hot beef bouillon water to this mixture and stir..
  5. Now pour this sauce over the beef, peppers and onions in the slow cooker..
  6. Cover and cook on LOW for 5 hours. Serve over steamed rice 🍚.

Add the peppers to the slow cooker. Add the tomatoes to the slow cooker. Whisk together the sauce ingredients and cornstarch in a small bowl, then pour the mixture into the slow cooker. Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and onions. It's been so long since I've made Pepper Steak in the slow cooker!

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