Recipe of Favorite Steak with mushroom and creamy tomato sauce

Steak with mushroom and creamy tomato sauce. After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.

Steak with mushroom and creamy tomato sauce Steak with mushroom and creamy tomato sauce. There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce. Not only is this dinner for two so easy to make, it's actually really quick.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak with mushroom and creamy tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Steak with mushroom and creamy tomato sauce is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Steak with mushroom and creamy tomato sauce is something that I’ve loved my whole life.

After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak with mushroom and creamy tomato sauce:

  1. {Make ready of Beef.
  2. {Prepare of For this recipe i prefer tenderloin/ top round/eye round.
  3. {Take of Unsalted butter.
  4. {Get of Olive oil or cooking oil.
  5. {Take of Salt and black pepper.
  6. {Take of Woscestershire sauce.
  7. {Make ready 3 of gloves of garlic.
  8. {Get 6 of champignon mushroom.
  9. {Make ready of For sauce:.
  10. {Prepare 1 of tomato.
  11. {Prepare of Cooking cream.
  12. {Get of Salt and pepper.
  13. {Prepare of Mixed herbs (any mixed herbs).
  14. {Make ready of I use masterfoods mixed herbs.

A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Steak with mushroom and creamy tomato sauce Beef • Unsalted butter • Olive oil or cooking oil • Salt and black pepper • Woscestershire sauce • gloves of garlic • champignon mushroom • For sauce: Perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce! SIRLOIN STEAK WITH MUSHROOMS A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. Make your sauce while steaks are resting.

Steps to make Steak with mushroom and creamy tomato sauce:

  1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan..
  2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate..
  3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it..
  4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken..
  5. Put all of that in a plate and plate it nicely..
  6. Enjoy it.

Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. When mushrooms are soft, add the cream and season with salt and pepper. This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce. Preheat your lightly oiled pan until just smoking. I use a cast iron skillet, but a frying pan works just as well.

So that’s going to wrap it up with this exceptional food steak with mushroom and creamy tomato sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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