Recipe of Any-night-of-the-week Quick Steak & Kidney Pie

Quick Steak & Kidney Pie. Quality Sirloin, Chicken, and Corned Beef – Ready To Eat In Minutes. Buy Now For a quick and easy dinner, serve Flank Steak with Tomato Bruschetta. Bold seasonings give meat and potatoes a Southwest twist.

Quick Steak & Kidney Pie In fact, a really good steak dinner is faster and easier to cook up than you might think. How to cook steak On The Stovetop To begin, pat the steak dry with paper towels. (Any moisture on the exterior of the steak must first evaporate before the meat begins to brown.) Season the steaks generously on both sides with salt and pepper; the seasoning will stick to the surface and help create a delicious crust. Whisk together balsamic vinegar, soy sauce, oil, worcestershire sauce, honey, Italian seasoning, garlic powder, and dried mustard.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick steak & kidney pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quality Sirloin, Chicken, and Corned Beef – Ready To Eat In Minutes. Buy Now For a quick and easy dinner, serve Flank Steak with Tomato Bruschetta. Bold seasonings give meat and potatoes a Southwest twist.

Quick Steak & Kidney Pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Quick Steak & Kidney Pie is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Steak & Kidney Pie:

  1. {Make ready 800 g of steak and kidney, proportions according to taste.
  2. {Make ready 1 of large onion, roughly chopped.
  3. {Make ready 850 ml of beef stock.
  4. {Prepare of Salt & pepper.
  5. {Take 2 tbsp of beef gravy granules.
  6. {Get 500 g of Jus-Rol chilled shortcrust pastry.

Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Use tongs to transfer steaks to a preheated grill. Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat.

Instructions to make Quick Steak & Kidney Pie:

  1. Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool..
  2. Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 5 or electric equivalent, probably 180C but 160C on my Circotherm..
  3. Roll out the larger piece of pastry and use it to line the dish, including rim..
  4. Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie..
  5. Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape..
  6. Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked..
  7. When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken..
  8. Serve with new potatoes and vegetables of your choice. Carrots and something green go well..

These easy (and crazy delicious) steak recipes will satisfy even the hungriest carnivore. From classics like Chicken Fried Steak and Philly Cheesesteaks to decadent dishes like Cajun Butter Steak. Broiling steak in the oven gives you grill-like results in the kitchen. Broiling is like grilling turned on its head, with the high heat coming from above the meat instead of below it. Both grilling and broiling are fast and easy.

So that’s going to wrap this up with this special food quick steak & kidney pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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