How to Prepare Favorite Tomato gravy

Tomato gravy. My mother-in-law gave me this tomato gravy recipe. We—my husband, our two sons and I—also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. —Laurie Fisher, Greeley, Colorado Tomato gravy is a home kitchen specialty rarely seen in restaurants.

Tomato gravy The tomato gravy I grew up eating was a beef based or cream based gravy with tomatoes chopped up in it. For my family the tomato flavor was too over powering. I much prefer the beef based gravy with chopped tomatoes and biscuits.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tomato gravy is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tomato gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.

My mother-in-law gave me this tomato gravy recipe. We—my husband, our two sons and I—also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. —Laurie Fisher, Greeley, Colorado Tomato gravy is a home kitchen specialty rarely seen in restaurants.

To get started with this particular recipe, we have to first prepare a few components. You can have tomato gravy using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato gravy:

  1. {Prepare 1 of onion (finely chopped).
  2. {Make ready 1 of green pepper (finely chopped).
  3. {Prepare 2 of tomatoes(grated).
  4. {Get 125 ml of tomato sauce.
  5. {Prepare 1/2 of beef stock cube.
  6. {Prepare 1 tsp of bbq spice.
  7. {Prepare 1 tsp of chicken Spice.
  8. {Make ready 1 tsp of steak n chop spice.
  9. {Prepare 2 tbs of beef and onion powdered soup.
  10. {Take 2 tbs of minestrone powdered soup.
  11. {Get 1 tsp of sugar.
  12. {Take of Canola to fry (your own discretion).

I made this recipe as written and I will not make it again. The tomato gravy is a great base don't be afraid to mix in different flavors! I love love tomato gravy, I have made it all my life. And have always added a little sugar, served over toast oh so good!.

Steps to make Tomato gravy:

  1. In a pot pour your Canola oil first and switch it to medium heat..
  2. Once your oil is warm pour your onion and pepper saute it until soft. Crumble your beef stock.
  3. Stir it and pour your spices and followed by tomatoes and tomato sauce and sugar. Let it cook..
  4. Then mix the soups in a cup with water then stir it and pour over the tomato gravy..
  5. Lower heat and slowly cook it until it's thickened.
  6. They gravy is ready serve..

The tomato gravy is also an excellent way to use garden-fresh tomatoes. Bacon drippings or butter and flour make the roux for this simple tomato gravy. Serve the gravy over freshly baked biscuits, mashed potatoes, rice, or pasta. The sauce would be delicious with cooked green beans or slices of meatloaf as well. Tomato gravy is delicious on top of green beans or mashed potatoes.

So that is going to wrap this up for this exceptional food tomato gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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