Recipe of Any-night-of-the-week Chunky Aussie Steak Pies with Mash and smashed Peas

Chunky Aussie Steak Pies with Mash and smashed Peas. In a separate pot cover peas with water and cook until super soft. Repeat and do same with peas. Cut the tops of pies and top with mashed potatoes and peas and place top back on.

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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chunky aussie steak pies with mash and smashed peas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chunky Aussie Steak Pies with Mash and smashed Peas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chunky Aussie Steak Pies with Mash and smashed Peas is something that I have loved my whole life. They’re fine and they look fantastic.

In a separate pot cover peas with water and cook until super soft. Repeat and do same with peas. Cut the tops of pies and top with mashed potatoes and peas and place top back on.

To get started with this particular recipe, we have to prepare a few components. You can have chunky aussie steak pies with mash and smashed peas using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Aussie Steak Pies with Mash and smashed Peas:

  1. {Make ready 700 grams of gravy beef.
  2. {Take 2 tbsp of plain flour.
  3. {Take 2 tbsp of olive oil.
  4. {Make ready 250 grams of mushrooms quartered.
  5. {Prepare 1 of onion.
  6. {Get 2 clove of garlic.
  7. {Take 2 tbsp of tomato paste.
  8. {Take 1 1/2 cup of beef stock.
  9. {Make ready 1 dash of salt.
  10. {Take 1 dash of ground black pepper.
  11. {Get 2 of sheets of frozen short crust pastry.
  12. {Make ready 2 of sheets of frozen puff pastry.
  13. {Prepare 3 medium of potatoes.
  14. {Take 2 cup of frozen green peas.
  15. {Take 4 tbsp of butter.

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Steps to make Chunky Aussie Steak Pies with Mash and smashed Peas:

  1. Combine beef, flour and season with salt & pepper, toss to coat..
  2. Heat oil in large saucepan over medium heat and brown beef. Do this in 2 or 3 batches to avoid overcrowding the pan. Trabsfer to separate plate when beef is browned..
  3. Add mushroom, onion and garlic to pan and cook until onions are softened. Stir in beef, tomato paste and stock and bring to simmer. Reduce heat to low and cook covered for 1 hour stirring occasionally. Uncover and cook for further 30mins or until beef is tender..
  4. Set aside to cool and the cover and place in fridge to cool completely..
  5. Preheat oven to 210簞C. Cut and line 4 individual pie tins with short crust pastry allowing sides to overhang. Brush sides with egg ans divide beef evenly among cases..
  6. Cut puff pastry and top pies and trim off any excess. Use a fork to press down edges to seal and brush with remaining egg and cut a small cross into each centre of the pie and bake for 30mins or until puffed and golden..
  7. Clean and peel potatoes cover with water and bring to boil. Cook until soft. In a separate pot cover peas with water and cook until super soft..
  8. Once potatoes are cooked add 2 tablespoons of butter, season with salt and pepper and mash until desired smoothness. Repeat and do same with peas..
  9. Cut the tops of pies and top with mashed potatoes and peas and place top back on. Serve with gravy or tomato sauce and enjoy :).

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