How to Prepare Favorite Whosayna’s Pepper Steak Strips with Mushroom Sauce

Whosayna’s Pepper Steak Strips with Mushroom Sauce. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside Braise flour in butter till nice aroma arises Add garlic, bay leaf and pour milk little by little, stirring at the same time Make sure you have nice thick consistency Whosayna's Pepper Steak Strips with Mushroom Sauce. Ingredients: -NY strip steak (or other cut such as filet mignon or ribeye) -Light olive oil or other neutral oil for searing -Salt & pepper -Cremini -Once the red wine has thickened to a syrup consistency, add in the homemade beef broth. Whosayna's Pepper Steak Strips with Mushroom Sauce.

Whosayna’s Pepper Steak Strips with Mushroom Sauce Here is how you can achieve that. The ingredients needed to make Whosayna's Pepper Steak Strips with Mushroom Sauce: {Get of Pepper Steak:. Whosayna's Pepper Steak Strips with Mushroom Sauce.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s pepper steak strips with mushroom sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something that I have loved my entire life.

For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside Braise flour in butter till nice aroma arises Add garlic, bay leaf and pour milk little by little, stirring at the same time Make sure you have nice thick consistency Whosayna's Pepper Steak Strips with Mushroom Sauce. Ingredients: -NY strip steak (or other cut such as filet mignon or ribeye) -Light olive oil or other neutral oil for searing -Salt & pepper -Cremini -Once the red wine has thickened to a syrup consistency, add in the homemade beef broth. Whosayna's Pepper Steak Strips with Mushroom Sauce.

To begin with this particular recipe, we must prepare a few components. You can cook whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:

  1. {Get of Pepper Steak:.
  2. {Prepare 1 kg of Fillet (thick slices).
  3. {Take 1 tsp of Blackpepper (pounded).
  4. {Make ready 1 tbsp of Garlic paste.
  5. {Make ready 1 tsp of Ginger paste.
  6. {Prepare 1 tbsp of Lemon juice.
  7. {Take 1 tsp of Tenderiser (If meat seems tougher).
  8. {Take 1 tsp of Salt.
  9. {Take of Mushroom (Bechamel) Sauce:.
  10. {Make ready 1 cup of Milk.
  11. {Prepare 1 tbsp of All Purpose Flour.
  12. {Take 1/2 cup of Cream.
  13. {Make ready 2 tbsp of Butter.
  14. {Take pinch of Salt.
  15. {Make ready 1/2 tsp of Black Pepper (Pounded).
  16. {Make ready 1/2 cup of Cheddar Cheese (optional).
  17. {Get 1 of Bay Leaf.
  18. {Get 1 cup of Mushrooms (slices).
  19. {Prepare 1/2 tsp of Garlic (pounded).
  20. {Take 1 tbsp of Parsely and Basil (chopped).

Ingredients: -NY strip steak (or other cut such as filet mignon or ribeye) -Light olive oil or other neutral oil for searing -Salt & pepper -Cremini -Once the red wine has thickened to a syrup consistency, add in the homemade beef broth. Use same pan u fried steak, if it has extra oil can remove little (using same pan cause we need the browned up steak crumbs to make sauce scrumptious) Put all ingredients of sauce in the pan Keep on flame and stir continously till it's thicken a little Add fried mushroom slices then keep of flame Put all ingredients of sauce in the pan. Keep on flame and stir continously till it's thickens a little. Add chopped parsley and pour on fried steak platter.

Steps to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:

  1. Marinate the fillet slices and rest it for three hours.
  2. Then fry in four tablespoons of butter and oil or margarine.
  3. Fry on high flame till its browned up, lower flame to cook.
  4. Remove on platter and cut strips.
  5. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges).
  6. Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving.
  7. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside.
  8. Braise flour in butter till nice aroma arises.
  9. Add garlic, bay leaf and pour milk little by little, stirring at the same time.
  10. Make sure you have nice thick consistency.
  11. If using cheese can add now and melt it.
  12. Remove from flame and remove bay leaf, sprinkle salt and pepper.
  13. Pour all sauce in same pan you fried steak and stir well, one boil and remove.
  14. Put fried mushroom slices and chopped herbs in the sauce and serve.
  15. Can top up on the steak casserole or serve separately.

Recipe of Pepper Steak Strips with Mushroom Sauce: Whosayna. Pepper Steak with Port-Wine Mushroom Sauce. Sprinkle steaks with peppercorns and salt. In a large skillet (or a dutch oven), cook meat, onion and garlic until meat is brown. Serve plain, with rice or with mashed potatoes.

So that’s going to wrap it up with this exceptional food whosayna’s pepper steak strips with mushroom sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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