Step-by-Step Guide to Prepare Speedy My Gorgeous Braising Steak and onion in Gravy

My Gorgeous Braising Steak and onion in Gravy. Add caramelized onions to the gravy and mix well if using. My Gorgeous Braising Steak and onion in Gravy. Great recipe for My Gorgeous Braising Steak and onion in Gravy.

My Gorgeous Braising Steak and onion in Gravy Sheer perfection for a cold winter's night! Definitely a favourite and only made it once! Take the braising liquid and puree it until smooth in the blender to make the onion gravy.

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my gorgeous braising steak and onion in gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add caramelized onions to the gravy and mix well if using. My Gorgeous Braising Steak and onion in Gravy. Great recipe for My Gorgeous Braising Steak and onion in Gravy.

My Gorgeous Braising Steak and onion in Gravy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. My Gorgeous Braising Steak and onion in Gravy is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook my gorgeous braising steak and onion in gravy using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Gorgeous Braising Steak and onion in Gravy:

  1. {Prepare 4 of big pieces of Braising Steak.
  2. {Take 1 of medium sized Onion.
  3. {Take 1/2 Tsp of Black cracked Pepper.
  4. {Prepare 1/2 tsp of Sea salt.
  5. {Take 2 litre of Boiling water 3 tbls Worcestershire sauce.
  6. {Prepare 3 of large Tomatoes chopped.
  7. {Prepare 4 of Beef Stock Cubes.
  8. {Make ready 2 Tsp of Cornflour mixed in 4 tsps cold water.
  9. {Get 1 of + 1/2 Cup frozen peas or Can of Peas.
  10. {Make ready 3 of Carrots chopped.
  11. {Get of Potatoes enough for 4 people boiled and mashed in butter + cream.

Transfer the onion gravy to a saucepan and put it on low heat to warm through. Toss the roasting vegetables with the olive oil and salt. Braised steak and onions is definitely one of those recipes. Tender, melt in your mouth pieces of steak positively drenched with the best onion gravy ever, mixed with mushrooms and all spooned on top of creamy mashed potatoes and fresh green vegetables.

Instructions to make My Gorgeous Braising Steak and onion in Gravy:

  1. Cut the Braising steak across the grain into long big pieces and fry both sides for about 30 seconds each side.
  2. Then add them to the boiling water in the ovenproof dish add the tomatoes and beef stock cubes and stir to mix.
  3. Also the onions cut into long pieces, then fry for 1 minute Then pepper and salt.ml and add to the steak.
  4. Next the Worcestershire Sauce..
  5. Cover and Add this to an oven dish and cook high 190 for 10 minutes then lower heat to 150C for 2 Hours.
  6. When the time is up take the dish out the oven and stir in the corn flour and it will go thick if not enough add another TSP cornflour in a little cold water and add that to make it thicker..
  7. Thick gravy.
  8. Add it back to the oven until your veg and mashed potatoes are cooked and ready..
  9. Boil Carrots.
  10. Also boil the peas. Iam using sweet peas.
  11. Plate the mash and veg then add the Steak and gravy and pour a little gravy over the mash and enjoy..

Sheer perfection for a cold winter's night! What Ingredients are in Braised Cube Steaks with Onion-Mushroom Gravy?. Dredge both sides of each cube steak in flour mixture, shaking off excess. Definitely a favourite and only made it once! Will be a regular meal at our house!

So that is going to wrap it up with this special food my gorgeous braising steak and onion in gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *