How to Make Any-night-of-the-week Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce

Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce. Mix the coffee, salt, paprika, peppers, and cumin together and toast lightly in pan until fragrant (alternatively you can toast whole spices then grind). Mix the spices with the sugar to make the rub. Heat a cast iron pan until it's really really hot — a drop of water flicked into the pan should sizzle and bounce.

Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce step by step. Mix the coffee, salt, paprika, peppers & cumin together and toast lightly in pan until fragrant (alternatively you can toast whole spices then grind). Mix the spices with the sugar to make the rub.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cowboy rubbed rib eye with chocolate stout pan sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is something which I have loved my entire life.

Mix the coffee, salt, paprika, peppers, and cumin together and toast lightly in pan until fragrant (alternatively you can toast whole spices then grind). Mix the spices with the sugar to make the rub. Heat a cast iron pan until it's really really hot — a drop of water flicked into the pan should sizzle and bounce.

To get started with this recipe, we must first prepare a few components. You can cook cowboy rubbed rib eye with chocolate stout pan sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:

  1. {Take 1 large of rib eye steak 1-1.5".
  2. {Take 1 tbsp of vegetable oil.
  3. {Make ready of Rub.
  4. {Take 1 tbsp of ground coffee.
  5. {Get 1 tbsp of kosher salt.
  6. {Prepare 1 tbsp of coarse ground black pepper.
  7. {Make ready 1 tsp of smoked paprika.
  8. {Get 1 tsp of ground cumin.
  9. {Take 1 tsp of hot red pepper flakes.
  10. {Prepare 2 tsp of dark brown sugar.
  11. {Take of Sauce.
  12. {Get 1 cup of chocolate stout.
  13. {Get 1/2 cup of beef stock.
  14. {Make ready 1 stick of thyme.
  15. {Get 1 tbsp of unsalted butter.

Pour in the chocolate stout and deglaze the pan. Add the beef broth, whisk together and reduce by half over medium heat." – "Remove the thyme sprig and whisk in the butter. Season to taste." – "Slice the steak on the bias and drizzle the sauce over top. Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce.

Steps to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:

  1. Mix the coffee, salt, paprika, peppers & cumin together and toast lightly in pan until fragrant (alternatively you can toast whole spices then grind). Mix the spices with the sugar to make the rub.
  2. Spread the rub all over the steak and let sit for awhile, if you do it the night before you'll have stronger flavor but if you do it right before serving it'll be good, too. (If you pre-rub and set it in the fridge, be sure to bring it up to room temperature before searing, so you do not shock the meat.).
  3. Heat a cast iron pan until it's really really hot — a drop of water flicked into the pan should sizzle and bounce. Add vegetable oil, wait a few seconds until the oil heats up, then place the steak in the pan. It should sizzle; leave it there, do not touch it at all for 3-4 minutes. It should be browning on the bottom. Then place it under a hot broiler and broil to medium rare or desired doneness..
  4. Remove the steak and let rest on a warm plate, cover with aluminum foil..
  5. Add the thyme sprig to the pan and let it saute a bit till it gets nice and fragrant. Pour in the chocolate stout and deglaze the pan. Add the beef broth, whisk together and reduce by half over medium heat..
  6. Remove the thyme sprig and whisk in the butter. Season to taste..
  7. Slice the steak on the bias and drizzle the sauce over top. This is YUMMY with creamed spinach and hash browns or baked potato and a nice big salad..

I started making this rub after reading about cowboy food, they carried with them coffee, salt, pepper and sugar.and they grilled their steaks in cast iron Then it's just a matter of searing it in a very hot iron pan and finishing the sauce with some chocolate brown stout, beef stock and a lump of butter. It was fairly straightforward to make the steak. I just put the rub on, seared it, and finished it in the oven. Then I made the pan sauce using Finch's Secret Stache Stout. It was not a chocolate stout but it definitely did the job!

So that’s going to wrap this up with this special food cowboy rubbed rib eye with chocolate stout pan sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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