Step-by-Step Guide to Prepare Favorite Burger steak

Burger steak. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy.

Burger steak Heat a large skillet over medium-high heat. Burger Steak with tender beef patties smothered in a rich mushroom gravy. Super moist and flavorful, it's an easy weeknight dinner meal best served with steamed rice or mashed potatoes.

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, burger steak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Burger steak is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Burger steak is something which I have loved my whole life.

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook burger steak using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Burger steak:

  1. {Make ready of Ground pork.
  2. {Take of Ground beef.
  3. {Prepare of Gravy.
  4. {Prepare of Butter.
  5. {Make ready Half of an onion.
  6. {Make ready of Button mushroom.
  7. {Prepare pinch of Sugar.
  8. {Make ready of Bouillon cube (or beef stock).
  9. {Make ready of Lemon juice.
  10. {Prepare of pepper.
  11. {Make ready of Flour.
  12. {Make ready of Water.

Add onions to pan and Saute. YES, I'm going to use the whole pound to make one hamburger steak. It's a man-sized steak for sure, and it's probably a good inch or so thick. Most are shaped into an oval as opposed to just a round patty.

Steps to make Burger steak:

  1. Do a burger patties. Then grill it or pan fry them. Set aside.
  2. For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour.
  3. Add the beef bouillon cubes, sugar and water..
  4. Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy..
  5. Add the patties cover it with the sauce..
  6. Serve with bed of rice. Or mashed potatoes.

Burger steak is made of flavorful burger patties that are smothered in a rich and luxurious mushroom gravy sauce. It is a very filling entree often served with mashed potatoes or better, heaps and heaps of rice. On the morning of Valentines day, I teased my husband as he was preparing for work, "Oh, are you bringing Burger Steak take out later? Burger steak is actually a Pinoy version of Salisbury steak and one of the cheapest dish on the Jollibee's menu and it could be cheaper if you will make your own burger steak with mushroom gravy. The combination of ground pork and ground beef is what makes this burger steak so delicious.

So that is going to wrap it up for this special food burger steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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