Step-by-Step Guide to Prepare Perfect Southern Smoked Brisket

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Southern Smoked Brisket This Southern Beef Brisket is about as close as you can come to classic mouthwatering Texas brisket without actually going to Texas. For this brisket (and many other types of meat), I like to use my favorite coffee spice rub recipe. Around the holidays, my family eats more beef than we do any other time of year.

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, southern smoked brisket. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Southern Smoked Brisket is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Southern Smoked Brisket is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have southern smoked brisket using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Southern Smoked Brisket:

  1. {Prepare 12 lb of Brisket.
  2. {Take 1 of Large multi rack smoker.
  3. {Take 1 of Garlic Salt – evenly coat meat both side.
  4. {Prepare 1 of Sea Salt – evenly coat.
  5. {Make ready 1 of white pepper – evenly coat.
  6. {Take 1 of worcestershire sauce – even coat.
  7. {Make ready 1 of Caraway Seeds – even coat.
  8. {Take 1 of thyme – even coat.
  9. {Take 1 of basil – even coat.
  10. {Prepare 2 of onion – sliced.
  11. {Prepare 1 of Honey – even coat.
  12. {Prepare 3 of of the 30 BEERS.
  13. {Make ready 1 can of Dr. Pepper.
  14. {Get 1 of meat injector.
  15. {Take 1 of Red oak.
  16. {Prepare 1 of Pecan Wood.
  17. {Prepare 30 of Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house.

Cut brisket in half only if you have to. Use the meat injector and inject Dr. Start by combining brown sugar, chile powder, cumin, salt, garlic powder, and cayenne pepper. Slice the brisket against the grain when it's ready to serve.

Instructions to make Southern Smoked Brisket:

  1. Cut brisket in half only if you have to. I had to..
  2. Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket..
  3. After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°.
  4. You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm..
  5. Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER..
  6. My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°..
  7. After 12+ hours of smoking, make sure the core of the meat is at 160° or above..
  8. Eat and be Fat & Happy.

Rub dry rub all over brisket and poke holes all over with a fork. Put brisket fat side down on top of bacon. Lay the rest of the bacon crosswise on top of brisket, wrapping it down around the sides, and tucking any excess under. In a small bowl, combine the garlic salt, pepper, chili powder, brown sugar and smoked paprika and generously massage it over all sides of the brisket. Set the meat out and allow it to come to room temperature.

So that’s going to wrap this up for this special food southern smoked brisket recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!