Recipe of Award-winning Espresso Smoked Brisket

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Espresso Smoked Brisket Combine all dry rub ingredients in a bowl, and mix together thouroughly to remove any lumps. Apply dry rub to all sides of brisket flat, generously. When the meat is ready, lay out a grill or smoker for indirect smoking.

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, espresso smoked brisket. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Espresso Smoked Brisket is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Espresso Smoked Brisket is something that I have loved my whole life.

Read Customer Reviews & Find Best Sellers. Before you jump to Espresso Smoked Brisket recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume. Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health.

To begin with this particular recipe, we must first prepare a few ingredients. You can have espresso smoked brisket using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Espresso Smoked Brisket:

  1. {Get 1 each of 3-4 Pound Beef Brisket Flat.
  2. {Prepare of Dry Rub.
  3. {Take 4 tbsp of Ground Espresso Beans.
  4. {Prepare 2 tbsp of Dark Brown Sugar.
  5. {Prepare 2 tbsp of Paprika.
  6. {Take 1 tbsp of Granulated Garlic.
  7. {Get 1 tbsp of Dark Chili Powder.
  8. {Take 1 tbsp of Kosher Salt.
  9. {Take 1 tbsp of Ground Black Pepper.
  10. {Make ready 1 tbsp of Dried Basil.
  11. {Take 1 tbsp of Cayenne Pepper.
  12. {Get 1 tsp of Cinnamon.
  13. {Make ready of Sauce.
  14. {Take 1 cup of Ketchup.
  15. {Get 1/2 cup of Coffee, Brewed Double Strong.
  16. {Take 1/4 cup of Red Wine Vinegar.
  17. {Take 1/4 cup of Apple Cider Vinegar.
  18. {Prepare 1 cup of Dark Brown Sugar.
  19. {Make ready 1 tsp of Granulated Garlic.
  20. {Take 1 tsp of Granulated Onion.
  21. {Prepare 1 tsp of Dark Chili Powder.
  22. {Take 1 tbsp of Worcestershire Sauce.
  23. {Prepare 1 tbsp of Salt.
  24. {Prepare 1 tsp of Black Pepper.
  25. {Prepare 1 tsp of Cocoa Powder, Unsweetened.
  26. {Prepare 1/4 cup of Honey-Dijon Mustard.
  27. {Make ready 1/4 cup of Beer, Dark Lager or Similar.

Add wood chips or chunks to the. Looking for the perfect Espresso Smoked Brisket recipe? look no further! We provide you only the best Espresso Smoked Brisket recipe here. We also have wide variety of recipes to try.

Instructions to make Espresso Smoked Brisket:

  1. Combine all dry rub ingredients in a bowl, and mix together thouroughly to remove any lumps..
  2. Apply dry rub to all sides of brisket flat, generously. Place in an airtight container and place in refrigerator for at least 1 hour and up to overnight..
  3. When the meat is ready, lay out a grill or smoker for indirect smoking..
  4. Add wood chips or chunks to the coals, and replinish for the first 2 hours whenever the smoke dies out..
  5. Place meat on grill, over a drip pan, and cook at a temperature of 225°-250°F until it reaches an internal temperature of 170°F..
  6. To make the sauce:.
  7. While the brisket is smoking, combine all ingredients in a small sauce pan, and whisk together thouroughly..
  8. Place on the stove, over medium heat until sauce comes to a boil..
  9. Lower heat and continue to simmer for approximately 30 minutes, until flavors have combined, and the sauce thickens somewhat..
  10. When meat has reached an internal temperature of 170°F, brush the sauce onto the brisket..
  11. Continue saucing brisket periodically (every 15-20 minutes) until meat reaches an internal temperature of 200°-205°F..
  12. Remove brisket from the smoker, and allow to rest for at least 20 minutes before slicing..
  13. Serve with more of the coffee BBQ sauce on or bun or just on your plate. Enjoy!.

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So that is going to wrap it up for this special food espresso smoked brisket recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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