How to Make Any-night-of-the-week Beef Steak

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Beef Steak Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Beef Steak is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Steak is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef steak using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Steak:

  1. {Prepare of For marination.
  2. {Prepare 2 of large piece meat(beef).
  3. {Take 1 tbsp of ginger garlic paste.
  4. {Get 2 tbsp of vinegar.
  5. {Get 2 tbsp of soya sauce.
  6. {Take 1 tbsp of chilli sauce.
  7. {Take 1 tbsp of lemon juice.
  8. {Prepare 2 tbsp of mustard paste.
  9. {Get 1/2 tsp of black pepper powder(to taste).
  10. {Prepare to taste of Salt.
  11. {Get 4 tbsp of oil.
  12. {Prepare of For sauce.
  13. {Take 1 of onion small.
  14. {Get 2 tbsp of maida(flour).
  15. {Get 1 tbsp of red crushed chilli.
  16. {Make ready 1/4 tsp of oregano.
  17. {Make ready of Salt (to taste).
  18. {Get of Oil half cup.
  19. {Take of Water as required.

Sprinkle with the cornstarch and lightly mix. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice.

Instructions to make Beef Steak:

  1. Sb se pehle meat ke pieces ko wash krne ke bad kisi bhari cheez ki help se chapta krlen.
  2. Ab tamam marination ke ingredients ko achi trhan mix krlenge(upar ingredients me alag se mentioned hai) or meat ke pieces ko marinate kar ke 2 hr ke lye rakh dein.
  3. Ab sauce bnane ke lye piyaz brown karein or jab piyaz brown hojae to us me 1 cup pani dal dein.
  4. Ab sauce bnane ke lye hi dusri trf pen me 1/2 cup oil garamkren or us me maids dal kar achi trhan bhun lein phr is bhune hue maide ko piyaz brown ki hui piyaz me mila dein or thora pakaen usi doran is me salt red chili(crushed) or oregano b shamil krden,zrurt parne par pani shamil krte rhen uski thickness jab suitable hojae to flame off krden.
  5. Ab marinate kiye hue meat ko grease kiye hue grilled pen me ya jo tawa hota hai normal us p low to medium flame p pakne rakh dein 1 side 8 to 9 minutes me done hojae ga then usey fold kar ke dusri side ko bhi is trhan cook krlen jab meat gal jae to us p taiyar kiya hua sauce dal ke 1 se 2 min mazeed cook krlen.
  6. Ab usi pen me cut kiye hue onion ko b halka sa saute krlen or steak ke 7 serve karein.
  7. Yummy beef steak ready hai.

In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. Be sure to check with a thermometer, as color alone is not a foolproof indicator. Your one-stop for all things beef.

So that’s going to wrap this up for this exceptional food beef steak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!