Simple Way to Prepare Award-winning Brad's grilled rib eye steak

Brad's grilled rib eye steak. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select.

Brad's grilled rib eye steak We also include tips on how to grill the perfect steak. Rib-eye Rub: In a small bowl, combine all ingredients, to taste. Here is how you can achieve that.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's grilled rib eye steak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Brad's grilled rib eye steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Brad's grilled rib eye steak is something that I have loved my entire life.

Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's grilled rib eye steak:

  1. {Take 2 of 10-12 oz rib eye steaks.
  2. {Get of marinade.
  3. {Get 1/4 cup of worchestershire sauce.
  4. {Get 1 tbsp of soy sauce.
  5. {Take 1/4 cup of red wine vinegar.
  6. {Take 1/8 cup of water.
  7. {Make ready 1 tsp of each ;garlic powder, onion powder, black pepper.
  8. {Get 1 tsp of olive oil.
  9. {Take of carmelized onions.
  10. {Prepare 1 large of sweet onion.
  11. {Make ready 2 1/2 tbsp of clarified butter.
  12. {Prepare of other toppings.
  13. {Make ready 1 of crumbled blue cheese.
  14. {Take 1 of au jus.
  15. {Make ready 1 of horseradish.
  16. {Make ready 1 of steak sauce.

Using a digital instant-read meat thermometer, check the internal temperature of your steaks while they're still on the grill. Rib eye steak – We used a beautiful USDA Prime boneless rib eye steak. Olive oil – I love a strong and fragrant olive oil when cooking steaks – it imparts a wonderful light flavor when grilled. Salt – A good course salt, heavier than table salt, is what you want for seasoning rib eye.

Steps to make Brad's grilled rib eye steak:

  1. Mix all marinade ingredients in a shallow dish..
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes ..
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so..
  4. Prepare au jus.
  5. Heat grill to 450-500 degrees.
  6. Grill steaks until desired doneness. I like mine rare.
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side..

Heat grill to high; clean and lightly oil hot grates. Generously season both sides of steaks with salt and pepper. The Best Steak Marinade for Grilled Rib-Eye Steaks Recipe Directions -Rib Steaks How to cook. Prepare your grill, I highly suggest a charcoal grill. But, alternatively, you can use a gas grill or grill pan on the stove.

So that is going to wrap it up for this exceptional food brad's grilled rib eye steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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