Steps to Make Speedy My Buttery Garlic Grilled Sirloin Steak. 😉

My Buttery Garlic Grilled Sirloin Steak. 😉. When done, transfer to warmed plates. If you're using a grill, add the butter after you remove the steak from the grill so it doesn't drip off into the grates. In a pan, melt butter and add garlic powder and minced garlic.

My Buttery Garlic Grilled Sirloin Steak. 😉 Instructions to make My Buttery Garlic Grilled Sirloin Steak. 😉: Mix the butter with the Garlic and spread it on both sides of the steak before putting it on the grill plate. Sprinkle both sides of both steaks with salt and pepper. Grilled Sirloin Steak With Garlic Butter

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my buttery garlic grilled sirloin steak. 😉. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

When done, transfer to warmed plates. If you're using a grill, add the butter after you remove the steak from the grill so it doesn't drip off into the grates. In a pan, melt butter and add garlic powder and minced garlic.

My Buttery Garlic Grilled Sirloin Steak. 😉 is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. My Buttery Garlic Grilled Sirloin Steak. 😉 is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my buttery garlic grilled sirloin steak. 😉 using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Buttery Garlic Grilled Sirloin Steak. 😉:

  1. {Make ready 3 pieces of Sirloin Steak.
  2. {Get 2 tbls of Butter.
  3. {Make ready 4 Cloves of Garlic crushed.
  4. {Take 1 Bunch of Asparagus.
  5. {Take of Just a handful mushrooms sliced.
  6. {Get 1 of onion chopped.
  7. {Prepare 1 of little lettuce.
  8. {Make ready Handful of Spinach.
  9. {Take 1 of onion chopped.

Just A Pinch Provided by : justapinch.com In a small sauce pan, melt butter over medium low heat with garlic powder and minced garlic set aside. Sprinkle both sides of both steaks with salt and pepper. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.

Instructions to make My Buttery Garlic Grilled Sirloin Steak. 😉:

  1. Mix the butter with the Garlic and spread it on both sides of the steak before putting it on the grill plate.
  2. Use some of the garlic butter on the frying pan and add the onion cook for 1 minute.
  3. Add the asparagus in the frying pan with the onion and Mushrooms cook for 5 minutes turning them over. Keep warm..
  4. Heat the grill plate up then add the steak to the grill plate and cook for 5 minutes turn over once then cook to what you prefer, medium rare well done, etc..
  5. Add the lettuce and spinach to the serving plate. Ready.
  6. If your having oven chips with your steak add them to the oven 5 minutes before you start the steak so as chips are cooked same time as the steak.
  7. When cooked add the steak on top of the spinach and lettuce. Serve with the onion and asparagus..

When my husband tasted the garlic butter steak he said, "Now if restaurants would serve steak like this, I'd want order it every time!". I also like to cook the garlic butter separately because I don't want to add it with the steak, so that the garlic doesn't burn. Then all that's left to do is pour the garlic butter over the steak and serve. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish.

So that is going to wrap this up with this special food my buttery garlic grilled sirloin steak. 😉 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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