Easiest Way to Make Award-winning Fried beef steaks

Fried beef steaks. Season the steaks liberally with salt and pepper. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides.

Fried beef steaks It's fast and the results are just as good as a steakhouse! Pan fried steaks have a crispy crust, also known to avid steak eaters as "bark" with a tender and juicy interior. Since they produce a wildly tasty flavor by themselves, you won't need a terrible amount of seasoning.

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried beef steaks. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Season the steaks liberally with salt and pepper. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides.

Fried beef steaks is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fried beef steaks is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried beef steaks using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried beef steaks:

  1. {Take 1/2 kg of beef undercut flatt.
  2. {Take 1 tsp of g.g paste.
  3. {Make ready 1 tsp of mustard paste or powder.
  4. {Take 1 tbsp of Worcestershire sauce.
  5. {Make ready 1/2 tsp of rosemary leaves.
  6. {Take 1/2 tsp of basil leaves.
  7. {Take 1 tsp of paprika powder.
  8. {Prepare 1 tsp of Black pepper powder.
  9. {Take 1 tbsp of hot sauce.
  10. {Make ready to taste of Salt.
  11. {Take 1 cup of flour.
  12. {Get 2 of beaten eggs.
  13. {Make ready of Bread crumbs as required.

But if you insist, they tend to pair well with a nice steak sauce or compound butter. Start with a high quality cut of beef when pan frying such as tenderloin, ribeye or New York strip. The key to achieving a tender, juicy steak to to get a great sear both sides of the steak. If you have a thick cut finish it off in the oven until it reaches your desired doneness.

Steps to make Fried beef steaks:

  1. Marinate beef with all seasonings,herbs and sauces and leave for an hour..
  2. Now coat flour then dip in eggs and roll in crumbs shallow fry till crispy golden at medium flame..
  3. Serve hot..

Dip floured steaks in egg wash, then again in the seasoned flour. With tongs, set the steak right onto the sizzling butter/oil mixture. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entr矇e. We coated each steak in a crushed saltine cracker mixture, and then fried until golden brown. It tastes so darn good, and you can eat it fresh out of the skillet with a potato side dish, or smashed between two pieces of white bread, or (probably my.

So that’s going to wrap it up with this special food fried beef steaks recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!