Steps to Make Favorite Chateaubriand Steak with delicious Bearnaise Sauce

Chateaubriand Steak with delicious Bearnaise Sauce. Pour the white vinegar in a pan. Season the beef with salt and pepper. In a large skillet, over high heat, melt the butter.

Chateaubriand Steak with delicious Bearnaise Sauce Made from the softest piece of beef tenderloin, châteaubriand (alternative spelling: chateaubriand) is a true Interestingly enough, Escoffier brought his recipes for chateaubriand steak, chateaubriand sauce and béarnaise sauce separately, letting the reader. To get started with this particular recipe, we have to first prepare a few components. Here is how you can achieve it.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chateaubriand steak with delicious bearnaise sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pour the white vinegar in a pan. Season the beef with salt and pepper. In a large skillet, over high heat, melt the butter.

Chateaubriand Steak with delicious Bearnaise Sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chateaubriand Steak with delicious Bearnaise Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chateaubriand steak with delicious bearnaise sauce using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chateaubriand Steak with delicious Bearnaise Sauce:

  1. {Get 500 g of veal filet.
  2. {Get 2 cloves of garlic.
  3. {Take 2 tablespoons of olive oil.
  4. {Prepare 1 teaspoon of salt.
  5. {Make ready of For the Bearnaise sauce:.
  6. {Take 3 of egg yolks.
  7. {Get 5 of scallions.
  8. {Make ready 100 g of butter.
  9. {Prepare 7 tablespoons of white vinegar.
  10. {Prepare 1/4 of parsley, finely chopped.
  11. {Take 1/4 of tarragon, finely chopped.
  12. {Prepare 1 teaspoon of peppercorn.
  13. {Make ready of salt to taste.

Chateaubriand Steak with delicious Bearnaise Sauce. Pour the white vinegar in a pan. Season the beef with salt and pepper. In a large skillet, over high heat, melt the butter.

Instructions to make Chateaubriand Steak with delicious Bearnaise Sauce:

  1. To prepare the béarnaise sauce:.
  2. Pour the white vinegar in a pan. Add in the scallions, parsley and tarragon and stir constantly over low heat for about 10 minutes, until the liquid reduces approximately to 3 tablespoons..
  3. In another pan, heat the butter over low flame until it is melted..
  4. In a third pan, place the egg yolks and strain the scallions mixture over them through a fine sieve. Press with a spoon to extract as much liquid as possible. Discard the strained herbs. Flavor with salt and pepper..
  5. Place the pan in a double boiler containing simmering water. Stir constantly the sauce until it begins to thicken, remove the pan and turn off the heat..
  6. Slowly add in the melted butter and pinches of chopped tarragon. Stir well and pour the béarnaise sauce in a serving bowl.
  7. To prepare the chateaubriand steak:.
  8. Preheat the oven to 260C..
  9. Place the garlic in a small bowl and sprinkle it with salt. Crush the garlic, add in the peppercorn and 1 tablespoon of oil..
  10. Brush the veal filet with the garlic mixture and let it marinate for 30 minutes..
  11. Heat the remaining oil in an ovenproof pan over medium flame. Cook the veal filet in the pan until both sides turn brown..
  12. Transfer the pan to the oven and bake for about 10 minutes, until the meat is well done. If you like rare meat, bake for less time in the oven..
  13. Remove from oven and place in large plate and cover with aluminum foil. Then allow t rest for 15 minutes..
  14. To serve, place the veal filet on individual serving plates and pour over the béarnaise sauce..

When served in France, Châteaubriand will always be accompanied by a sauce – most often either a traditional red wine sauce or Béarnaise sauce. Strain into a bowl over a pan of boiling water, whisking in the egg yolks, then the melted butter until you have a smooth béarnaise. Turn off the heat, chop the rest of the tarragon leaves and stir into the sauce; Slice the Chateaubriand, and dish up with the vegetables and sauce. Enjoy in candlelight with a nice bottle of wine! Melt a tiny bit of butter in a small saucepan over medium heat.

So that’s going to wrap it up with this special food chateaubriand steak with delicious bearnaise sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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