Easiest Way to Make Favorite Fried steak

Fried steak. The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! Generously season steaks with salt and pepper.

When oil is just about to smoke, add steak. Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe. It is so easy to make a perfect, mouthwatering Simple Pan Fried Steak during those cold winter months when the BBQ is tucked away.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried steak is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fried steak is something which I have loved my entire life. They are nice and they look fantastic.

The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! Generously season steaks with salt and pepper.

To get started with this recipe, we have to first prepare a few components. You can have fried steak using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried steak:

  1. {Get 3 of beef steak.
  2. {Make ready Pinch of salt.
  3. {Take Half of tsp barbecue spice.
  4. {Prepare Half of lemon.
  5. {Take 5 tbs of oil.

Start with a high quality cut of beef when pan frying such as tenderloin, ribeye or New York strip. The key to achieving a tender, juicy steak to to get a great sear both sides of the steak. Pan Fried Steak This easy and delicious pan fried steak will fill your craving for a juicy steak any time of the year. It's fast and the results are just as good as a steakhouse!

Steps to make Fried steak:

  1. Mix steak with lemon salt and barbecue.
  2. Fry in a low heat serve as you desire.

Pan Fried Steak The magic of steak in a frying pan is from the Maillard reaction. A chemical reaction that occurs when food is seared at a high temperature when amino acids and reducing sugars give food a nice brown crust and develop a different flavor. How to Pan Fry the Perfect Steak: One of my favorite meals to cook for myself is a pan fried steak. Steak is a tricky food to get right, but I have perfected my method for cooking one. This step-by-step instruction will explain in detail how to pan fry a steak for yourself.

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