Steps to Prepare Any-night-of-the-week Whosaynas Beef Wellington

Whosaynas Beef Wellington. Whosaynas Beef Wellington is something that I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components.

Whosaynas Beef Wellington Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser. Cut fillet in two, then slit all over each piece. Apply the marinade on fillet pieces and let rest for atleast three hours.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, whosaynas beef wellington. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Whosaynas Beef Wellington is something that I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components.

Whosaynas Beef Wellington is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Whosaynas Beef Wellington is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Whosaynas Beef Wellington:

  1. {Prepare 1 kg of Beef Fillet.
  2. {Take 1 tsp of Meat Tenderiser.
  3. {Make ready 2 tbsp of Papaya (grated).
  4. {Prepare 1 tbsp of Garlic (paste).
  5. {Prepare 1/2 tsp of Ginger (pounded).
  6. {Get 1 1/2 tsp of Salt.
  7. {Make ready 1 tsp of Chilli flakes.
  8. {Make ready 1 tbsp of Vinegar.
  9. {Make ready 2 of Onions (slices).
  10. {Get 1 cup of Mushroom (slices).
  11. {Make ready 1 tbsp of Garlic (chopped).
  12. {Get 1/2 tsp of Basil (chopped).
  13. {Take 1 tsp of Marjoram (dried).
  14. {Get 2 tbsp of Butter.
  15. {Make ready 1/4 tsp of Black pepper (pounded).
  16. {Make ready 1 sheet of Puff Pastry.
  17. {Take 1/2 cup of Milk.
  18. {Prepare 1 of Egg (beat with milk).

In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up. Whosaynas Beef Wellington step by step. Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser. Cut fillet in two, then slit all over each piece.

Instructions to make Whosaynas Beef Wellington:

  1. Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser.
  2. Cut fillet in two, then slit all over each piece.
  3. Apply the marinade on fillet pieces and let rest for atleast three hours.
  4. In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up.
  5. Remove in a plate and keep aside.
  6. In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside.
  7. Cut pastry in two and roll each into almost lengthwise of fillet.
  8. Lay each fillet on rolled pastry, top up with half of mushroom mixture.
  9. Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture.
  10. Bake in oven on 250 C till browned up.
  11. Cut thick slices, and serve.

Apply the marinade on fillet pieces and let rest for atleast three hours. Remove from oven and rest before cutting into thick slices. A traditional Beef Wellington consists of a beef tenderloin wrapped in layers of pâté, duxelles (a finely chopped mushroom mixture), parma ham, and puff pastry, then baked. Remove from pan, and allow to cool completely. Season generously with salt and pepper.

So that is going to wrap it up for this special food whosaynas beef wellington recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!