Steps to Prepare Super Quick Homemade My Family's Restaurant-Style Hamburger Steak

My Family's Restaurant-Style Hamburger Steak. Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. Cook over medium-low covered until done.

My Family's Restaurant-Style Hamburger Steak It's simple and foolproof and completely worthy of your dinner table. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Hamburger steak is an easy recipe for a busy weeknight or serve it when you have friends and family over anytime.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my family's restaurant-style hamburger steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. Cook over medium-low covered until done.

My Family's Restaurant-Style Hamburger Steak is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. My Family's Restaurant-Style Hamburger Steak is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook my family's restaurant-style hamburger steak using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Restaurant-Style Hamburger Steak:

  1. {Take 480 grams of ★Ground pork.
  2. {Get 200 grams of ★Ground beef.
  3. {Get 2 of ★Eggs.
  4. {Make ready 1/2 tsp of ★Sugar.
  5. {Take 1 tsp of ★Salt.
  6. {Get 1 dash of ★Pepper.
  7. {Take 1/2 tsp of ★Nutmeg.
  8. {Get 3 tbsp of ★Panko.
  9. {Prepare 1 tbsp of ★Milk.
  10. {Make ready 1 tbsp of ★Vegetable oil.
  11. {Prepare 2 large of Onion.
  12. {Get 1/2 of Daikon radish.
  13. {Take 1/2 of Carrot.
  14. {Prepare 4 of Cherry tomatoes.
  15. {Prepare 4 tbsp of Mayonnaise.
  16. {Make ready 1 tsp of Ketchup.
  17. {Take 1 tsp of Japanese Worcestershire-Style Sauce.
  18. {Take 1 tsp of White sesame seeds.
  19. {Prepare 400 ml of ♪ Water.
  20. {Prepare 3 tbsp of ♪ Soy sauce.
  21. {Get 1 1/2 tbsp of ♪ Sugar.
  22. {Take 1 clove of ♪ Ground garlic.
  23. {Make ready 1 tbsp of ♪ Vinegar.

My family loves hamburger steak and it is such a comfort food. There are so many different variations but this is our favorite. We love this steak served with the gravy over mashed potatoes because it just seems to go together. Heat a large skillet over medium-high heat.

Steps to make My Family's Restaurant-Style Hamburger Steak:

  1. Julienne the daikon and carrot and soak in water. Drain..
  2. Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well..
  3. Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely..
  4. Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well..
  5. Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry).
  6. After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers..
  7. If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!.

One of my favorite Southern style comfort foods is Hamburger Steak topped with Onions and Gravy. You'll find it on the menu of just about every Mom and Pop style diner here in North Carolina. I must admit, I probably have this about once a week, and have been known to have it a second time in the same week. Hamburger Steak and Gravy is pure southern comfort food at it's finest! An old fashioned recipe of deliciously seasoned beef with a from scratch onion brown gravy.

So that is going to wrap it up with this exceptional food my family's restaurant-style hamburger steak recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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