Simple Way to Prepare Quick Juicy Hamburger Steaks

Juicy Hamburger Steaks. Most are shaped into an oval as opposed to just a round patty. They will shrink down a bit once they are cooked, so go a little bigger on the serving portion. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika.

Simply mash the bread and milk together with a fork until it forms a chunky paste. Add the seasoning: salt, pepper, garlic, Worcestershire sauce, and ketchup. Put the pan back on the heat and add the sliced onions.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, juicy hamburger steaks. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Most are shaped into an oval as opposed to just a round patty. They will shrink down a bit once they are cooked, so go a little bigger on the serving portion. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika.

Juicy Hamburger Steaks is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Juicy Hamburger Steaks is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have juicy hamburger steaks using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Juicy Hamburger Steaks:

  1. {Get 300 grams of Ground beef and pork mix.
  2. {Make ready 1/4 of Onion.
  3. {Prepare 3 tbsp of Panko.
  4. {Make ready 1 medium of Egg.
  5. {Get 1 tbsp of Miso.
  6. {Get 1 tbsp of Mayonnaise.
  7. {Take 1 pinch of Salt.
  8. {Take 1 dash of Pepper.
  9. {Take 1 dash of Nutmeg.
  10. {Make ready 1 of Vegetable oil.
  11. {Get 200 ml of Boiling water.
  12. {Prepare 1 of of each Mixed vegetables (potatoes, carrots, etc).

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. For super juicy burgers, you want to sear them for maximum flavor. Have the heat up on medium-high, and make sure your grill or pan is preheated before adding the meat. Don't keep checking on your burgers by lifting the lid of the grill (or pan lid if making stovetop burgers), or moving them around.

Instructions to make Juicy Hamburger Steaks:

  1. Add miso, mayonnaise, salt, and pepper to the ground meat, and knead about 100 times until the texture becomes light and fluffy..
  2. Add the panko, finely chopped onions, eggs, and nutmeg, and knead 100 more times..
  3. Tip: The patties will hold its shape if you don't add liquids such as milk..
  4. Divide into 3 patties, toss them back and forth in your hands like playing catch to remove trapped air pockets, shape them, and flatten to a 2 cm thickness..
  5. Let the hamburgers sit in the fridge for about 15 minutes after molding, and boil water during this time..
  6. Thinly slice the accompanying vegetables into 1 cm thickness. This time I used eggplant and shimeji mushrooms because it is fall..
  7. Add vegetable oil to a preheated pan, and brown the patties on both sides for 1 1/2 minutes covered with a lid..
  8. Tip: Don't heat the pan too much when browning on the first side (this is to prevent it from cracking).
  9. Tip: Immediately cover with a lid after placing the hamburgers in the pan..
  10. Turn off the heat momentarily and remove the patties, add the accompanying vegetables and place the hamburgers on top, and then pour enough water to cover the vegetables..
  11. Once you get used to making these, then you can just place them on the spatula instead of taking them out on a different plate..
  12. Cover with a lid and steam-fry over medium heat for 8 minutes, and they are done if they spring back when pressing lightly down on the center..
  13. Add whatever sauce you like. This time I used the onion dressing frommixed with equal parts of sugar and soy sauce for the sauce..

Everything that goes into our burgers, fries, beans, onion rings, and steaks is prepared fresh every morning. We even grind our own fresh beef daily. That way there will still be some fat in the burger after it's cooked so hopefully, it will still be juicy. Ground chuck is the best type of meat for hamburgers and it's different from ground beef as it comes from the beef shoulders, where ground beef is leftover pieces of beef from many different cuts. This is my recipe for making Homemade Hamburger Steaks, Gravy, Mashed Potatoes, and Ford Hook Lima Beans"Nile's Blues" Kevin MacLeod (incompetech.com) Licen.

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