Easiest Way to Prepare Homemade Steak with tarragon mushroom sauce

Steak with tarragon mushroom sauce. Let the alcohol boil off, then add the beef stock. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste.

Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, steak with tarragon mushroom sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Let the alcohol boil off, then add the beef stock. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste.

Steak with tarragon mushroom sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Steak with tarragon mushroom sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak with tarragon mushroom sauce:

  1. {Prepare of Steak of your choice (I used flank, but rib or sirloin work too).
  2. {Take 500 g of white or brown mushrooms.
  3. {Take 1 of shallot, finely chopped.
  4. {Get 2 cloves of garlic, finely chopped.
  5. {Get 1/2 cup of brandy.
  6. {Prepare 1/2 cup of beef stock.
  7. {Get 2 tbsp of fresh tarragon, chopped.
  8. {Prepare 1/4 cup of heavy cream.

Add white wine to the frying pan and cook till reduced slightly, then add beef stock. Reduce heat to low and begin adding butter, one piece at a time. Finally, add the tarragon and stir well. Spoon mushrooms sauce over the top.

Instructions to make Steak with tarragon mushroom sauce:

  1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking..
  2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest..
  3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant..
  4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak..

I am in love with heavy, ingredient-rich steak sauces. Steps to make Steak with tarragon mushroom sauce: The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out. Add wine and bring to boil. Meanwhile while steaks roast, heat olive oil in a large skillet over medium-high heat.

So that’s going to wrap this up with this exceptional food steak with tarragon mushroom sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!