How to Make Super Quick Homemade Iron Skillet Seared Steak

Iron Skillet Seared Steak. Place skillet, with steaks, into the oven. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak.

Iron Skillet Seared Steak Place the steak on the hot pan and don't touch it until you flip it to the other side. Once the meat is seared, turn down the temperature for medium or well-done steaks. In a medium cast iron skillet over medium-high, heat oil until almost smoking.

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, iron skillet seared steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Place skillet, with steaks, into the oven. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak.

Iron Skillet Seared Steak is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Iron Skillet Seared Steak is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook iron skillet seared steak using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Iron Skillet Seared Steak:

  1. {Prepare 1 of Rib Eye Steak.
  2. {Get of salt, kosher.
  3. {Make ready of black pepper, fresh ground.
  4. {Prepare 2 T of butter.
  5. {Get 1 of Garlic, sliced.
  6. {Get 1 of rosemary sprig.

Use a cast iron skillet to cook the steak. This heavy pan will hold heat well, brown nicely and cook evenly. As with just about any recipe be sure to preheat the pan (and use the largest burner on the stove). In this case really let the pan it heat.

Steps to make Iron Skillet Seared Steak:

  1. Take your steak and bring it to room temperature.
  2. Moderately season the steak with salt and pepper.
  3. Place cast iron skillet on high heat.
  4. Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter..
  5. Cook the steak on 1 side for 2 minutes..
  6. Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter.
  7. Remove steak from the skillet and let it rest for about 2 minutes.
  8. Plate and serve with butter sauce over the steak. Enjoy!.

A cast-iron pan holds and retains heat especially well, helping to. Pat steaks dry on both sides. Then, season generously with steak seasoning on all sides, rubbing it in with your fingers. Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the.

So that is going to wrap this up with this special food iron skillet seared steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *