Steps to Make Quick Steak and Kidney Pie

Steak and Kidney Pie. Online Butchers – Buy Restaurant Quality Meat Online. Farmed On Yorkshire Dales & Delivered To Your Home Low Prices on Steak And Kidney Pie Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. Cut button-mushroom-sized lobes of kidney from the white central core (discarding).

Steak and Kidney Pie Add the cubes of steak and kidneys and toss well in the flour until evenly coated. In a large flameproof casserole dish or ceramic saucepan, heat the butter and oil until the butter has melted. M y steak and kidney pie is boozy, with stout or Guinness (I tend to use flavoursome chuck or braising steak).

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steak and kidney pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak and Kidney Pie is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Steak and Kidney Pie is something that I have loved my entire life.

Online Butchers – Buy Restaurant Quality Meat Online. Farmed On Yorkshire Dales & Delivered To Your Home Low Prices on Steak And Kidney Pie Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. Cut button-mushroom-sized lobes of kidney from the white central core (discarding).

To begin with this particular recipe, we have to first prepare a few components. You can have steak and kidney pie using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Kidney Pie:

  1. {Make ready 320 g of stewing beef.
  2. {Get 15 g of tesco plain flour.
  3. {Prepare 245 g of kidney.
  4. {Take 200 g of wild mushrooms.
  5. {Take 2 cloves of garlic.
  6. {Prepare 1 of medium carrot.
  7. {Prepare 1 tbsp of worcester sauce.
  8. {Take 375 of fresh ready rolled puff pastry.
  9. {Take 15 g of tomato puree.
  10. {Make ready 2 of bay leaves.
  11. {Get 1 of beef stock cube.

A full meal in ­itself, you don't need to worry about ­anything else, except perhaps. Pile it high to support the pastry. They will lift any flavours left from the meats. Put into the saucepan with the meat.

Instructions to make Steak and Kidney Pie:

  1. Crush the garlic in the skin and add to the slow cooker..
  2. Top, tail and peel the carrots. Chop into small pieces then add to slow cooker.
  3. Tear the mushrooms into the slow cooker..
  4. Boil a kettle and add 400ml of water to the beef stock cube..
  5. Heat a large wide based pan with a drizzle of veg oil over a high heat. Dice the beef into bitesize pieces. Once hot, add the beef and season with pepper. Brown all over..
  6. Meanwhile chop the kidney into small slices then roughly chop all..
  7. Once beef is cooked, add to the slow cooker and then add the kidney to the pan with some salt..
  8. Once the kidney is browned, add to the slow cooker. Return the pan to a high heat, then once hot add the flour. Cook for a couple of minutes string to avoid burning and to soak up juices..
  9. Add the Worcester sauce to the pan and cook for 1min then add the stock, stir well and cook for about 2-3mins. Meanwhile add the tomato puree to the slow cooker..
  10. Pour the stock into the slowcooker, and give it a bit of a stir. Add the bay leaves, place your lid and cook on high for 3-4hours. Near end of cooking, roll out the pastry and by turning pie dishes upside down, cut out the lids..
  11. Once done, spoon into pie dishes and leave to cool. Pre heat an oven to 180°C fan..
  12. Once cooled, add the pie lids, pierce a whole to release steam and place in an oven to cook for 30mins or until the pastry is cooked and mixture heated through. Alternatively, you wrap the pies and freeze for another day..

Fry the mushroom slices in a little more butter, just turning in the pan for a minute or two; keep to one side. Classic Steak and Kidney Pie Our classic steak and kidney pie is a nostalgic dish made with braising or stewing beef, fresh kidneys, onion, mushrooms, ale and stock then topped with flaky puff pastry. Serve with creamy mashed potatoes and peas. Then trim the ox kidney and chop it minutely small. Keep the meat trimmings to make extra gravy to serve with the pie.

So that’s going to wrap this up for this special food steak and kidney pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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