Steps to Prepare Super Quick Homemade Crockpot Beef Ragu

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Crockpot Beef Ragu Season the beef with salt and pepper. Add in seasoned beef, crushed tomatoes, tomato paste, carrots, celery, garlic cloves, onion, and Italian seasoning into a slow cooker. Pour in the beef stock (or if you have some leftover red wine, use that).

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot beef ragu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Crockpot Beef Ragu is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crockpot Beef Ragu is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crockpot Beef Ragu:

  1. {Make ready 1 of large pack ground beef.
  2. {Take 1/2 cup of red wine.
  3. {Get 1 of onion, chopped.
  4. {Take 1 of green pepper, chopped.
  5. {Make ready 10 of garlic cloves, minced.
  6. {Make ready 1 can (28 ounce) of crushed tomatoes.
  7. {Make ready 1 can (14.5 ounce) of diced tomatoes.
  8. {Prepare 1/8 teaspoon of black pepper.
  9. {Prepare 1 tablespoon of oregano.
  10. {Prepare 1 tablespoon of Italian seasoning.
  11. {Prepare 1/2 teaspoon of basil leaves.
  12. {Take 1/2 cup of heavy cream.
  13. {Prepare 1 box (16 ounce) of pasta.
  14. {Get of Salt for boiling water.
  15. {Make ready of Parmesan cheese for topping.

Pour the wine into the crock pot along with canned tomatoes. Sprinkle barley all over, which will add texture and more flavour to your ragu, not to mention fibre and nutrients. Add a teaspoon of salt and freshly ground pepper. Beef brisket or roast, simmered in crushed tomatoes, garlic, basil and oregano, seasoned with salt and pepper, and drowning in red wine.

Instructions to make Crockpot Beef Ragu:

  1. Sauté ground beef in a large pot until browned, drain any fat…….
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 – 10 minutes…….
  3. Remove ground beef from pot and place in your crockpot……..
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well……
  5. Cover and cook on low for 8 hours, stirring occasionally…..
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!.
  7. When pasta is done place into serving bowls…….
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well…….
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top…….
  10. Serve and enjoy 😉!.

How can it not taste like heaven? Add the red wine mixture to your Crock Pot, and stir in salt, onion, garlic, celery, carrot, Parmesan cheese, and crushed tomatoes. Season a beef chuck roast with salt and nestle the meat in the slow cooker among the vegetables. Saute onion, carrots and celery in hot oil until tender. Add beef, broth, tomatoes, salt, red pepper flakes, whipping cream, and oregano.

So that’s going to wrap it up for this exceptional food crockpot beef ragu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!