Easiest Way to Make Quick Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce

Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce. In a heavy pan fry the lardons until browned and crispy, add the chopped vegetables, garlic, thyme and dijon mustard fry for ten minutes then add the stock, wine and bouquet garni reduce the sauce by half on a simmer for at least half an hour chop the remaining onions and fry with some thyme in butter for half an hour being careful not to brown Before you jump to Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen. Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce. Rump steaks are a tough meat and will require slow cooking (braising).

Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce. James Martin's recipe for rump steak is perfect for any special occasion, such as a Valentine's Day meal or date night. James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant, without having to leave the house.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rump steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

In a heavy pan fry the lardons until browned and crispy, add the chopped vegetables, garlic, thyme and dijon mustard fry for ten minutes then add the stock, wine and bouquet garni reduce the sauce by half on a simmer for at least half an hour chop the remaining onions and fry with some thyme in butter for half an hour being careful not to brown Before you jump to Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen. Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce. Rump steaks are a tough meat and will require slow cooking (braising).

Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rump steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce using 22 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce:

  1. {Take 1 bunch of fresh thyme.
  2. {Make ready 3 of white onions.
  3. {Make ready 1 of rump steak.
  4. {Take 10 of shallots.
  5. {Make ready 150 grams of smoked bacon lardons.
  6. {Take 150 grams of button mushrooms.
  7. {Prepare 3 clove of garlic.
  8. {Make ready 1 of bay leaf.
  9. {Get 150 grams of carrots.
  10. {Make ready 50 grams of celery.
  11. {Prepare 500 ml of french red wine.
  12. {Take 500 ml of chicken stock.
  13. {Make ready 50 ml of brandy.
  14. {Take 1 bunch of bouquet garni.
  15. {Get 1 tsp of dijon mustard.
  16. {Make ready 2 tsp of wholegrain mustard.
  17. {Get 500 grams of large potatoes.
  18. {Make ready 200 grams of cheddar cheese.
  19. {Prepare 400 ml of double cream.
  20. {Prepare 100 ml of whole milk.
  21. {Prepare 50 grams of butter.
  22. {Make ready 50 grams of corn flour.

Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, rump steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce. One of my favorites food recipes. See recipes for Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce too.

Steps to make Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce:

  1. preheat oven to 180°F.
  2. slice the potatoes thinly on a mandolin if you have one.
  3. parboil the sliced potatoes for 5 minutes.
  4. simmer 300ml of the double cream with the milk and add 2 chopped cloves of garlic and the wholegrain mustard.
  5. season the cream to taste and remove from the heat. add half the cheese and some thyme.
  6. layer the potatoes in a deep baking tray with some of the cheese between each layer and finally use the remaining cheese to top the potatoes..
  7. put the potatoes in the oven for 40 minutes being careful not to burn the top.
  8. finely chop one of the onions along with the celery..
  9. chop 2 cloves of garlic and thinly slice the carrot slightly on an angle.
  10. peel the shallots and clean the mushrooms.
  11. In a heavy pan fry the lardons until browned and crispy, add the chopped vegetables, garlic, thyme and dijon mustard.
  12. fry for ten minutes then add the stock, wine and bouquet garni.
  13. reduce the sauce by half on a simmer for at least half an hour.
  14. chop the remaining onions and fry with some thyme in butter for half an hour being careful not to brown.
  15. after half an hour add 100 ml of the remaining cream to the onions then blitz to a fine puree with a hand blender or food processor.
  16. season the steak liberally with salt and black pepper.
  17. mix the cornflour in a little cold water until it dissolves then add to the wine and stock.
  18. fry the steak on a heavy griddle or pan for five minutes on each side in some butter and olive oil.
  19. leave to rest for at least five minutes.
  20. add the resting juices to the stock and wine.
  21. time to plate up.
  22. put a thick line of the onion puree on a white plate.
  23. using a round pastry cutter put a round of the potato at the end of the line of the onion puree.
  24. liberally drizzle the sauce around the puree with plenty of lardons, mushrooms and carrots.
  25. put the steak alongside the puree and enjoy.

Brush the onions on both sides with canola oil and season with salt and pepper, to taste. The Best Rump Steak Sauces Recipes on Yummly Homemade Steak Sauce, Sweet And Spicy Homemade Steak Sauce, Creamy Steak Sauce Mayonnaise. Sweet and Spicy Homemade Steak Sauce BetterThanBouillon. bouillon, worcestershire, ketchup, brown sugar, black pepper. Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further!

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auphinoise, onion thyme puree and bourguignon sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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