Recipe of Any-night-of-the-week Steak and Ale Pie

Steak and Ale Pie. Heat a large skillet over high heat. Toss to coat meat, and saute just long enough to brown meat on all sides. The perfect steak and ale pie The perfect Scottish pie must have a thick, dark gravy.

Steak and Ale Pie Stir in the flour, then add the tomato purée, vinegar and miso, if using. Tip the beef and bacon, along with any juices, back into the pan and give it all a good stir. Pour in the ale and stock, and nestle in the thyme stalks and bay.

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak and ale pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Steak and Ale Pie is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Steak and Ale Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

Heat a large skillet over high heat. Toss to coat meat, and saute just long enough to brown meat on all sides. The perfect steak and ale pie The perfect Scottish pie must have a thick, dark gravy.

To begin with this recipe, we must first prepare a few components. You can cook steak and ale pie using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Ale Pie:

  1. {Get 750 grams of diced beef.
  2. {Prepare 2 of onion, chopped.
  3. {Take 2 can of sliced carrots.
  4. {Make ready 1 clove of garlic.
  5. {Prepare 500 ml of beef stock.
  6. {Make ready 1 can of boddingtons.
  7. {Make ready 1 tbsp of basil.
  8. {Prepare 1 tbsp of thyme.
  9. {Take 1 of salt.
  10. {Prepare of black pepper.
  11. {Get 500 grams of mushrooms.
  12. {Prepare 40 grams of porcini mushrooms.
  13. {Prepare 3 tbsp of flour.
  14. {Make ready 2 tbsp of oil.
  15. {Prepare 200 ml of water.
  16. {Prepare 1 tbsp of cornflour.
  17. {Get 500 grams of shortcrust pastry.

Place the beef stew meat, onion, and ale in a large saucepan. The warming, comforting familiarity of steak and ale pie gives way to peppery caramelised celeriac and pickled carrots in this Paul Foster dish. This is a steak and ale pie close to Foster's heart, as it was the very recipe his mother would use to make his favourite supper as a child. Bring the ale to the boil and stir hard to remove all the sediment from the base of the pan.

Steps to make Steak and Ale Pie:

  1. Start off by adding the diced beef to some flour and mixing well. Once done add a little oil to a large pan and heating. Add the diced beef and brown. While this is going on add the porcini mushrooms to a small pan of water and leave to cook for about 10 mins..
  2. Once browned add the onion and beef stock to the mix and keep stirring..
  3. Once throughly mixed add the carrots and mushrooms..
  4. At this point add the porcini mushrooms to the mix again keep stirring..
  5. Again keep stirring as the mix will stick to bottom of pan other wise. At this point add the boddingtons..
  6. At this point it will probably look quite watery but dont worry it will thicken up. At this point you can add the salt, pepper and thyme..
  7. Finally after about 20 mins add the basil and either some cornflour or oxo cubes to help thicken the mixture up..
  8. Once you have finally got the mixture ready time to sort your pie out. Get your self about 500g of shortcrust pastry either buy or make yourself..
  9. Roll the pastry out on a flat surface your going to need to split the pastry for the bottom and topping also depending on the size of your dish..
  10. Line the dish with the first lot of pastry making sure there is an overlap on the outside of the dish..
  11. Next take your mixture amd sieve it so that alot of the juicy drops into a bowl underneath..
  12. Add the sieved mixture to your dish till just below the top and level..
  13. Take the second part of your pastry and cover the dish pushing the edges together and slightly into the dish to make a crust around the outside..
  14. Finally using a knife slice a few lines into the pastry so it cooks evenly..
  15. Place in the oven about 180 for about 30 mins or till pastry golden brown..
  16. .

Transfer the steak and bacon to the frying pan then add the remaining ale, stock, tomato puree, horseradish and herbs to the dish. Steak and ale pie is a British dish made from a hearty beef and vegetable stew flavored with ale. The stew is put in a pie dish and baked with either shortcrust or puff pastry on top. Although people like a bottom crust as well, I left it out because it just increases the calories and gets soggy from the stew liquid. British Steak and Ale Pie is a classic dish found in most pubs around England.

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