Step-by-Step Guide to Make Favorite Beef steaks platter

Beef steaks platter. Choose Your Favorite Steak Cut from KC Steaks. Equip your restaurant or business with top manufacturers in the industry. Heat a pan until smoking hot, then add a glug of oil, rosemary sprigs and garlic.

Beef steaks platter Perfect for use on the outdoor grill or in the oven. The hanger steak is cut from the short plate, on the underside of the cow, and is a neighbor of sorts to the skirt steak. And it's got plenty going for it, too: it's absolutely chock-full of flavor, and, because the muscle it comes from does little work, it's incredibly tender, too.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef steaks platter. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef steaks platter is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Beef steaks platter is something that I’ve loved my whole life. They’re nice and they look wonderful.

Choose Your Favorite Steak Cut from KC Steaks. Equip your restaurant or business with top manufacturers in the industry. Heat a pan until smoking hot, then add a glug of oil, rosemary sprigs and garlic.

To begin with this recipe, we have to prepare a few ingredients. You can have beef steaks platter using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Beef steaks platter:

  1. {Make ready 4 of Beef Undercut.
  2. {Make ready 1 Tsp of white vinegar.
  3. {Prepare 1 Tbsp of soya sauce.
  4. {Make ready 1/2 Tsp of chilli sauce.
  5. {Make ready 2 tbsp of oil.
  6. {Prepare 1 Tsp of Red chilli flakes.
  7. {Prepare 1/2 Tsp of black pepper powder.
  8. {Get 1/2 tsp of Salt.
  9. {Make ready 1 Tsp of meat tenderizer.
  10. {Take 2 Tbsp of ginger-garlic paste.
  11. {Take of Vegies.
  12. {Prepare of Carrots (cut in strips).
  13. {Prepare of Capsicum (strips).
  14. {Take of Potatoes (fries).
  15. {Get of Cold water.
  16. {Take 1 Tbsp of white vinegar.
  17. {Take of Salt and black pepper(for seasoning).
  18. {Take 1 Tsp of oil.
  19. {Take of Mashed potatoes.
  20. {Make ready 1 Tbsp of Butter.
  21. {Make ready 2-3 of small boiled potatoes.
  22. {Get 1/4 Tsp of black pepper.
  23. {Take 2-3 pinch of salt.
  24. {Take 1/4 cup of milk.

Transfer the cooked steaks to a warm platter and tent loosely with aluminum foil. SteakStones Lava Stone Dining Products are redesigning the enjoyment of Hot Stone Cooking the World over. Once your steak has reached your preferred temp, transfer it to a platter and season with more kosher or sea salt, pepper and steak seasonings. Top each steak with a tablespoon of butter, if using, and place the skillet in the oven.

Instructions to make Beef steaks platter:

  1. In a bowl add ginger garlic paste, add chilli flakes, black pepper, salt, meat tenderizer..
  2. Now add soya sauce, vinegar, chilli sauce and oil in it and mix well..
  3. Hammer the beef steaks well and flattend them.Apply the prepared marination mixture to beef..
  4. Cover it well and let it marinate for 4 hours..
  5. Apply oil in grill pan and heat it. Place marinated steaks and cook from both sides. Press them in between to get perfect colour.grill them till they get tender..
  6. For stir vegies:.
  7. Cut the vegetables (carrot, capsicum in strips.) And dip them in cold water+ 1 tbsp white vinegar) for 20-30 mins at least..
  8. Saute them in 1 Tsp oil at high flame.Season with black pepper and salt while they are on stove and set aside..
  9. Mashed potatoes.
  10. Mash the boiled potatoes and add them in pan along with butter. Add black pepper and salt and mix..
  11. Start adding milk in small quantity and mix so they get absorbed in potatoes..
  12. Note: Don't over mix. It will make mashed potatoes sticky..
  13. Arrange the platter with grilled steaks, vegies, fries and mashed potatoes..

Brush the steaks on both sides with oil and season liberally with salt and pepper. The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn't need. Instead, they're filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce. In a large cast-iron skillet over medium high, heat oil until very hot.

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