Recipe of Perfect Grilled Steak

Grilled Steak. Flank, skirt and hanger steaks are also great on the grill. To barbecue a good steak, you need to grill it hot and fast. Searing the steak gives it a crisp, caramelized surface and lots of flavor.

Grilled Steak For a reverse sear: prepare steaks as instructed. Preheat one side of the grill to low heat and the other side to high heat. To begin, pat the steak dry with paper towels. (Any moisture on the exterior of the steak must first evaporate before the meat begins to brown.) Season the steaks generously on both sides with salt and pepper; the seasoning will stick to the surface and help create a delicious crust.

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Flank, skirt and hanger steaks are also great on the grill. To barbecue a good steak, you need to grill it hot and fast. Searing the steak gives it a crisp, caramelized surface and lots of flavor.

Grilled Steak is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Grilled Steak is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook grilled steak using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Steak:

  1. {Prepare 1 of 7 Bone Chuck Steak.
  2. {Take of Kosher Salt.
  3. {Make ready of Black Pepper.
  4. {Take of Cajun Seasoning.
  5. {Get of Creole Seasoning.
  6. {Take 1 of pk. Sazon.
  7. {Get of Garlic Powder.
  8. {Take of Onion Salt.
  9. {Make ready of Hoisin Sauce.

Tender juicy steaks on the grill are one of life's pleasures. This is the best marinade we have ever come across. It is the perfect blend of flavors and it leaves the meat tender without being overpowering. Most steaks grill beautifully over direct high heat alone.

Steps to make Grilled Steak:

  1. Salt your steak with a few pinches of kosher salt on both sides. Don’t be shy, about three healthy pinches. Put steak into the fridge for about 15 minutes. This will draw out some moisture and tenderize the meat..
  2. Remove steak from fridge and pat dry with paper towels. Combine all dry seasonings and whisk together. Rub steak on both sides with spices. Lastly, squirt Hoisin sauce like you would dress a hot dog and rub it in. Don’t overdo it. It’s a little sweet and could burn..
  3. Place steak directly on grill. I had some mesquite wood chips that I soaked in water and added to the coals. Try not to play with the steak. I left it alone for about 10-12 minutes before flipping. You don’t want the steak over flames or super hot heat. You want it hot, but not flaming. Flip steak, cook it for a little more than half the time on the other side. You’re shooting for about 145F (internal temperature). Shoot for a higher temp if depending on how you like your steak..
  4. After resting, cut up and serve with whatever you like..
  5. Excuse my foot in the photo lol. I had mine like this..

The only time you might need to move them is if/when they cause flare-ups. However, some steaks are so thick that if you left them over direct heat alone, they would burn on the outside before they reached the internal doneness you like. Start Grilling – Grill Times for Steak Be sure to use tongs to handle steaks, and turn steaks only once halfway through grilling. He recommends a skirt steak for a hot grill, whereas a NY strip steak or. Choose from dozens of grilled steak recipes from Food Network Magazine.

So that’s going to wrap it up with this exceptional food grilled steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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