Recipe of Ultimate Sticky steak

Sticky steak. The sauce is so good, sticky and sweet that you will lick your fingers clean. You can add more red pepper flakes for a spicier kick. The fresh ginger adds such refreshing flavor that combines so well with the sweetness from the honey.

Sticky steak This is my go to sticky Asian beef marinade. It's straightforward, minimal ingredients and tasty! Heat suet and butter in a large deep skillet or Dutch oven.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sticky steak. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The sauce is so good, sticky and sweet that you will lick your fingers clean. You can add more red pepper flakes for a spicier kick. The fresh ginger adds such refreshing flavor that combines so well with the sweetness from the honey.

Sticky steak is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sticky steak is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sticky steak using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sticky steak:

  1. {Prepare 2 pieces of beef steak.
  2. {Get 1 teaspoon of sixgun grilled spice.
  3. {Make ready 1 tablespoon of chutney.
  4. {Take 1 tablespoon of barbecue sauce.
  5. {Get Pinch of salt.
  6. {Prepare of Bit of oil for frying.

Add chopped onions and cook until tender and browned. Remove from skillet and set aside. I used sliced flank steak to make my sticky beef but casserole or blade steak would be just as tasty. You can serve it at the table like the picture above – scattered with sesame seeds and sliced spring onion.

Steps to make Sticky steak:

  1. Soak steak in lukewarm water for few minutes.
  2. Drain water and add spices and sauces.
  3. Mix well and leave for few minutes to marinate.
  4. Heat oil on a medium heat and pan fry for 10 minutes each side or less it depend on how well you would like your steak to be cooked,sprinkle parsley switch off the stove and let it rest.

Another way to serve the sticky beef is piled into fluffy bao buns. Snip round the rind of the gammon with scissors. Thin slices of beef that is shallow fried so it's super crispy then tossed in a sticky sauce. It's different to what we know as Mongolian Lamb which is not fried or crispy, and the sauce is not as sweet. It's the combination of crispy and sticky that makes Mongolian Beef SO good.

So that is going to wrap this up with this exceptional food sticky steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!