Easiest Way to Make Super Quick Homemade Tender Even When Cold! Double Cheese Hamburger Steaks

Tender Even When Cold! Double Cheese Hamburger Steaks. Great recipe for Tender Even When Cold! I wanted to come up with a recipe for hamburger steaks that would remain tender even if they're made in advance, since my husband always comes home late. After several tries, this is the recipe I came up with! -The.

Tender Even When Cold! Double Cheese Hamburger Steaks Here is how you can achieve it. The ingredients needed to make Tender Even When Cold! Here is how you cook it.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tender even when cold! double cheese hamburger steaks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tender Even When Cold! Double Cheese Hamburger Steaks is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tender Even When Cold! Double Cheese Hamburger Steaks is something which I have loved my whole life.

Great recipe for Tender Even When Cold! I wanted to come up with a recipe for hamburger steaks that would remain tender even if they're made in advance, since my husband always comes home late. After several tries, this is the recipe I came up with! -The.

To get started with this particular recipe, we must prepare a few ingredients. You can have tender even when cold! double cheese hamburger steaks using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tender Even When Cold! Double Cheese Hamburger Steaks:

  1. {Get of For the hamburgers:.
  2. {Prepare 500 grams of Mixed ground beef and pork.
  3. {Take 1/2 of Onion.
  4. {Make ready 100 ml of Panko.
  5. {Prepare 1 of enough to soak the bread crumbs in Milk.
  6. {Get 1 of Egg.
  7. {Make ready 2 tbsp of Mayonnaise.
  8. {Prepare 1 of Salt and pepper.
  9. {Get 1/2 tsp of Nutmeg (optional).
  10. {Take 5 slice of Sliced cheese (cheddar cheese if available).
  11. {Prepare 1 of Olive oil.
  12. {Make ready 1 of enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water.
  13. {Make ready 1/2 tsp of Soup stock cube.
  14. {Take of For the sauce:.
  15. {Make ready 1 tsp of Soup stock granules.
  16. {Get 75 ml of Ketchup.
  17. {Get 50 ml of Japanese Worcestershire-style sauce.
  18. {Prepare 2 tsp of Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).

The ingredients needed to make Tender Even When Cold! To get started with this particular recipe, we must first prepare a few ingredients. Here is how you cook that. The ingredients needed to make Tender Even When Cold!

Steps to make Tender Even When Cold! Double Cheese Hamburger Steaks:

  1. Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool..
  2. Place the panko into a measuring cup, and add enough milk to cover them..
  3. Place the ground meat into a bowl and knead until it sticks together..
  4. Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands..
  5. Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat..
  6. Add olive oil to a pan and brown on both sides over a medium heat..
  7. Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains..
  8. Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese… Use the pan as-is without washing!!.
  9. For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done..

Double Cheese Hamburger Steaks: {Take of For the hamburgers:. How to Make Cheesy Hamburger Steaks. Mix all ingredients for the patties (except cheese) in a large bowl.. In the skillet that you cooked the ground beef in, add the oil. Add the mushrooms and saute for a few minutes.

So that’s going to wrap it up for this exceptional food tender even when cold! double cheese hamburger steaks recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *