Step-by-Step Guide to Prepare Speedy Bolognaise Tortillas

Bolognaise Tortillas. In a fry pan fry the minced beef in the olive oil, until coloured. Add onion to the minced beef is fried all over, so there is no pink meat left, stir often. Make a well in the middle, add the crushed garlic.

Bolognaise Tortillas An easy idea for using up leftover bolognese. I always make a big pot of bolognese which lasts a couple of nights plus leftovers. I usually serve it with spaghetti the first night, then a couple.

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bolognaise tortillas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bolognaise Tortillas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Bolognaise Tortillas is something that I have loved my entire life.

In a fry pan fry the minced beef in the olive oil, until coloured. Add onion to the minced beef is fried all over, so there is no pink meat left, stir often. Make a well in the middle, add the crushed garlic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bolognaise tortillas using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bolognaise Tortillas:

  1. {Get 2 tbsp of Olive Oil.
  2. {Take 400 grams of Minced Beef.
  3. {Prepare 1 medium of Onion.
  4. {Take 3 clove of Garlic Crushed.
  5. {Prepare 1/4 cup of Red Wine.
  6. {Make ready 200 grams of Button Mushrooms.
  7. {Prepare 1 tsp of Dried Basil.
  8. {Get 1 can of Tomatoes Chopped.
  9. {Get 2 of Beef Cubes.
  10. {Make ready 1/4 cup of boiled water.
  11. {Make ready 1 pinch of Salt.
  12. {Get 1/2 tsp of Black Pepper.
  13. {Prepare 2 tbsp of Tomatoe Puree.
  14. {Make ready 4 of Tortilla Wraps.
  15. {Make ready 100 grams of Chedder Cheese or any Strong Cheese.
  16. {Get 1 of sprinkle of parmesan cheese (optional).

In a large dutch oven over medium-high heat, heat oil. Stir in beef and garlic, breaking up meat with back of a spoon. In a large skillet heat the olive oil. Heat butter and oil in a large pot over medium-high heat until butter starts to sizzle, then reduce heat to medium.

Instructions to make Bolognaise Tortillas:

  1. In a fry pan fry the minced beef in the olive oil, until coloured..
  2. Add onion to the minced beef is fried all over, so there is no pink meat left, stir often..
  3. Make a well in the middle, add the crushed garlic. Fry for a minute then add the red wine and fry that for a minute, then mix all together and fry on low for 5 mins..
  4. Add the mushrooms cut in half to the pan and fry for 5 mins., then add the basil..
  5. Add salt and pepper and stir, add the can of tomatoes and mix well. Add the beef cubes mix well, then the boiled water..
  6. Transfer to a croc pot or heavy boiling pan and bring to the boil then turn to low and simmer stirring occasionally for an hour, then add the 2 tablespoons of tomato puree and mix in. To thicken, an extra tablespoon if needed. 1 pic of what it looks like before adding tomato puree. Next pic what it should look like after adding tomato puree..
  7. Lay out your tortillas and with a straining spoon, put in the middle the tortillas the same amount of the minced beef enough to roll them up and lay them in a roasting dish that's big enough for 4. Pour over the remaining beef mixture and cover them then add your grated cheese over the top equally..
  8. Cook in the oven for 20 mins on 200°C or gas mark 7 or until the cheese has melted and is brown in colour..
  9. Add some parmesan cheese in you like. Enjoy with salad, and a tablespoon of sour cream..

The shelf life of tortillas depends on various factors like the type of tortilla to be stored. When left in the pantry, flour, spinach, and whole wheat tortillas can last up to a week. Sprinkle over the Cheddar cheese and top each one with another tortilla. Sprinkle with the coriander and serve with salad. Toasting the tortillas helps, but only a little.

So that’s going to wrap this up for this special food bolognaise tortillas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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