Steps to Make Speedy Slowly Roasted Pork Steak Sandwich

Slowly Roasted Pork Steak Sandwich.

Slowly Roasted Pork Steak Sandwich

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, slowly roasted pork steak sandwich. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slowly Roasted Pork Steak Sandwich is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Slowly Roasted Pork Steak Sandwich is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have slowly roasted pork steak sandwich using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slowly Roasted Pork Steak Sandwich:

  1. {Prepare of For the meat:.
  2. {Prepare 4 of pork shoulder steaks.
  3. {Take 50 ml of olive oil.
  4. {Make ready of salt, pepper.
  5. {Take of For the marinade:.
  6. {Prepare 25 g of tomato purée.
  7. {Make ready 50 g of yellow mustard.
  8. {Take 25 g of barbecue sauce.
  9. {Get 1 tbsp of honey.
  10. {Take 1 tsp of red paprika powder.
  11. {Prepare of For the sauce:.
  12. {Get 1 of onion.
  13. {Take 1 tbsp of olive oil.
  14. {Prepare 1 clove of garlic.
  15. {Make ready 25 g of tomato purée.
  16. {Take 100 g of ketchup.
  17. {Prepare 25 g of barbecue sauce.
  18. {Get 1 tsp of red paprika powder.
  19. {Prepare 1 of chilli pepper.
  20. {Prepare 1 tbsp of honey.
  21. {Prepare 25 ml of white vinaigrette.
  22. {Get of salt, pepper.
  23. {Prepare of Assembling:.
  24. {Prepare 4 of multi-seeded bread rolls.
  25. {Take 8 slices of cheddar.
  26. {Prepare 1 of red onion.
  27. {Prepare 100 g of pickled gherkins.

Steps to make Slowly Roasted Pork Steak Sandwich:

  1. Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat..
  2. Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender..
  3. For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce..
  4. Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other..
  5. Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted..
  6. Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready..
  7. Enjoy.

So that’s going to wrap it up for this special food slowly roasted pork steak sandwich recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!