How to Make Any-night-of-the-week Slowly Roasted Pork Steak Sandwich

Slowly Roasted Pork Steak Sandwich.

Slowly Roasted Pork Steak Sandwich

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, slowly roasted pork steak sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slowly Roasted Pork Steak Sandwich is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Slowly Roasted Pork Steak Sandwich is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have slowly roasted pork steak sandwich using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slowly Roasted Pork Steak Sandwich:

  1. {Get of For the meat:.
  2. {Make ready 4 of pork shoulder steaks.
  3. {Make ready 50 ml of olive oil.
  4. {Get of salt, pepper.
  5. {Prepare of For the marinade:.
  6. {Take 25 g of tomato purée.
  7. {Prepare 50 g of yellow mustard.
  8. {Get 25 g of barbecue sauce.
  9. {Take 1 tbsp of honey.
  10. {Take 1 tsp of red paprika powder.
  11. {Make ready of For the sauce:.
  12. {Prepare 1 of onion.
  13. {Get 1 tbsp of olive oil.
  14. {Prepare 1 clove of garlic.
  15. {Get 25 g of tomato purée.
  16. {Get 100 g of ketchup.
  17. {Take 25 g of barbecue sauce.
  18. {Get 1 tsp of red paprika powder.
  19. {Prepare 1 of chilli pepper.
  20. {Take 1 tbsp of honey.
  21. {Take 25 ml of white vinaigrette.
  22. {Make ready of salt, pepper.
  23. {Get of Assembling:.
  24. {Take 4 of multi-seeded bread rolls.
  25. {Make ready 8 slices of cheddar.
  26. {Make ready 1 of red onion.
  27. {Prepare 100 g of pickled gherkins.

Steps to make Slowly Roasted Pork Steak Sandwich:

  1. Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat..
  2. Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender..
  3. For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce..
  4. Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other..
  5. Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted..
  6. Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready..
  7. Enjoy.

So that’s going to wrap it up for this special food slowly roasted pork steak sandwich recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!