Steps to Make Super Quick Homemade Toasted Steak em' Sandwiches

Toasted Steak em' Sandwiches.

Toasted Steak em' Sandwiches

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, toasted steak em' sandwiches. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Toasted Steak em' Sandwiches is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Toasted Steak em' Sandwiches is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have toasted steak em' sandwiches using 13 ingredients and 27 steps. Here is how you can achieve it.

The ingredients needed to make Toasted Steak em' Sandwiches:

  1. {Get of frozen steak-umm sandwich meat (9oz. each).
  2. {Make ready of yellow onion.
  3. {Prepare of green pepper.
  4. {Make ready of can sliced mushrooms.
  5. {Get of jarred minced garlic.
  6. {Get of pepper to taste.
  7. {Take of salt to taste.
  8. {Make ready of spicy montreal steak seasoning.
  9. {Prepare of provolone cheese.
  10. {Get of 6 inch sub rolls or 6 -4 inch french bread.
  11. {Get of shredded lettuce.
  12. {Prepare of tomato , diced.
  13. {Take of ketchup.

Instructions to make Toasted Steak em' Sandwiches:

  1. peel onion. cut onion in half..
  2. slice both halves into 1/2 inch thick slices..
  3. place onion into large skillet/frying pan..
  4. slice green pepper into 1/2 in. thick slices..
  5. place green pepper into same skillet..
  6. add mushroom.
  7. add garlic, salt and pepper to taste and montreal steak seasoning..
  8. turn heat to medium, toss ingredients and let cook while your onto the next step..
  9. open frozen steak-umm meat and cut each one into 6-8 strips. continue with both packages..
  10. when done.. toss onion mix again and place meat into skillet.. toss around..
  11. cook and toss occassionally until no more pink is left in the meat..
  12. remove from heat. and turn your broiler on the oven to low or use toaster oven..
  13. on a foil lined baking sheet cut open your bread so u have two eaqual halves however do not slice all the way through..
  14. place all 4 slices of bread on baking sheet. open..
  15. spread equally the kethcup to both sides of all pieces of bread. (this is optional sometimes I do sometimes I don't, my kids always do).
  16. spread meat mixture evenly between all bread covering both halves..
  17. place 3 slices provolone per 6 inch sub roll or two for 4 inch…
  18. place sandwiches under broiler until cheese is melted, edges of bread are crispy. it should only take a minute or two..
  19. remove from oven and place sandwiches on a plate..
  20. sprinkle each with lettuce..
  21. and then sprinkle each with tomato!.
  22. fold tolgether if u can! lol. and serve!.
  23. enjoy! :).
  24. Hints and tips: u can sub provolone for motzarella or cheddar!.
  25. u can sub spicy montreal steak seasoning with regular..
  26. u can omit any of the veggies and sub for a different one.. like sub red or orange pepper for green.. sub red or white onion for yellow.. omit mushrooms or use fresh mushrooms instead..
  27. if u don't have access to steak-umm brand frozen sandwich meat.. there is other brands or u can use italian beef meat with out the juice.. or use thinly thinly sliced and tenderized sandwich steak from the butchers..

So that is going to wrap this up with this special food toasted steak em' sandwiches recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!