Recipe of Quick Whosayna’s Pepper Steak Strips with Mushroom Sauce

Whosayna’s Pepper Steak Strips with Mushroom Sauce.

Whosayna’s Pepper Steak Strips with Mushroom Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whosayna’s pepper steak strips with mushroom sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:

  1. {Get of Pepper Steak:.
  2. {Get 1 kg of Fillet (thick slices).
  3. {Prepare 1 tsp of Blackpepper (pounded).
  4. {Get 1 tbsp of Garlic paste.
  5. {Prepare 1 tsp of Ginger paste.
  6. {Take 1 tbsp of Lemon juice.
  7. {Make ready 1 tsp of Tenderiser (If meat seems tougher).
  8. {Make ready 1 tsp of Salt.
  9. {Prepare of Mushroom (Bechamel) Sauce:.
  10. {Take 1 cup of Milk.
  11. {Take 1 tbsp of All Purpose Flour.
  12. {Get 1/2 cup of Cream.
  13. {Take 2 tbsp of Butter.
  14. {Make ready pinch of Salt.
  15. {Take 1/2 tsp of Black Pepper (Pounded).
  16. {Get 1/2 cup of Cheddar Cheese (optional).
  17. {Prepare 1 of Bay Leaf.
  18. {Make ready 1 cup of Mushrooms (slices).
  19. {Make ready 1/2 tsp of Garlic (pounded).
  20. {Take 1 tbsp of Parsely and Basil (chopped).

Instructions to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:

  1. Marinate the fillet slices and rest it for three hours.
  2. Then fry in four tablespoons of butter and oil or margarine.
  3. Fry on high flame till its browned up, lower flame to cook.
  4. Remove on platter and cut strips.
  5. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges).
  6. Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving.
  7. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside.
  8. Braise flour in butter till nice aroma arises.
  9. Add garlic, bay leaf and pour milk little by little, stirring at the same time.
  10. Make sure you have nice thick consistency.
  11. If using cheese can add now and melt it.
  12. Remove from flame and remove bay leaf, sprinkle salt and pepper.
  13. Pour all sauce in same pan you fried steak and stir well, one boil and remove.
  14. Put fried mushroom slices and chopped herbs in the sauce and serve.
  15. Can top up on the steak casserole or serve separately.

So that’s going to wrap this up with this exceptional food whosayna’s pepper steak strips with mushroom sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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