Recipe of Speedy Beef Miso Soup

Beef Miso Soup.

Beef Miso Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef miso soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Miso Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef Miso Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef miso soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Miso Soup:

  1. {Make ready 150 g of Beef – Breakfast Steak cut or Sukiyaki cut.
  2. {Make ready 2 stalks of celery, sliced crosswise.
  3. {Make ready 1 of Red Onion, chopped.
  4. {Get 3 cloves of Garlic, minced.
  5. {Take 1 of Thumb of Ginger, minced.
  6. {Make ready 1 stalk of Leeks, sliced crosswise.
  7. {Take 2 cups of water.
  8. {Prepare 1/4 of Beef broth cube.
  9. {Take 1 block of Tofu, cubed.
  10. {Make ready 1-2 Tbsp of Miso paste.
  11. {Make ready of Few leaves of Coriander.
  12. {Take to taste of Nori strips.
  13. {Make ready of Cooking oil.
  14. {Make ready to taste of Salt & pepper.
  15. {Prepare 1 of Bay leaf (optional).
  16. {Make ready of Garnish (optional).

Steps to make Beef Miso Soup:

  1. Sauté garlic, onions, ginger in pot with a little oil. Slice beef into crosswise strips. Add to the pot once onions are translucent. Mix in. Season with salt and ground black or white pepper..
  2. Add sliced leeks. Include the green leaves, they are delicious in soups. And they will cook thoroughly..
  3. Pour the water in. Add the celery, tofu, and beef broth cube. Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time..
  4. Stir. Simmer until tofu cooks and let the flavors come out. Add a small bay leaf if you like it's flavour. (Optional) Add the coriander leaves and cut up nori strips..
  5. Adjust taste accordingly with salt or a little more beef broth cube. Let simmer for another 10 minutes..
  6. Then serve while hot. Garnish with a few scallions on top (optional)..

So that is going to wrap it up for this special food beef miso soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!