Recipe of Quick Beef Miso Soup

Beef Miso Soup.

Beef Miso Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef miso soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Miso Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Beef Miso Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef miso soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Miso Soup:

  1. {Make ready 150 g of Beef – Breakfast Steak cut or Sukiyaki cut.
  2. {Get 2 stalks of celery, sliced crosswise.
  3. {Take 1 of Red Onion, chopped.
  4. {Prepare 3 cloves of Garlic, minced.
  5. {Make ready 1 of Thumb of Ginger, minced.
  6. {Get 1 stalk of Leeks, sliced crosswise.
  7. {Prepare 2 cups of water.
  8. {Get 1/4 of Beef broth cube.
  9. {Prepare 1 block of Tofu, cubed.
  10. {Prepare 1-2 Tbsp of Miso paste.
  11. {Prepare of Few leaves of Coriander.
  12. {Take to taste of Nori strips.
  13. {Take of Cooking oil.
  14. {Prepare to taste of Salt & pepper.
  15. {Prepare 1 of Bay leaf (optional).
  16. {Take of Garnish (optional).

Instructions to make Beef Miso Soup:

  1. Sauté garlic, onions, ginger in pot with a little oil. Slice beef into crosswise strips. Add to the pot once onions are translucent. Mix in. Season with salt and ground black or white pepper..
  2. Add sliced leeks. Include the green leaves, they are delicious in soups. And they will cook thoroughly..
  3. Pour the water in. Add the celery, tofu, and beef broth cube. Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time..
  4. Stir. Simmer until tofu cooks and let the flavors come out. Add a small bay leaf if you like it's flavour. (Optional) Add the coriander leaves and cut up nori strips..
  5. Adjust taste accordingly with salt or a little more beef broth cube. Let simmer for another 10 minutes..
  6. Then serve while hot. Garnish with a few scallions on top (optional)..

So that is going to wrap it up for this exceptional food beef miso soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!