Step-by-Step Guide to Make Speedy Slow cooker pork ribs

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Slow cooker pork ribs Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. In a bowl, add all the marinade ingredients and mix until combined. Slightly season the pork ribs with salt and pepper, and add to the slow cooker.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker pork ribs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow cooker pork ribs is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Slow cooker pork ribs is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker pork ribs using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow cooker pork ribs:

  1. {Prepare 2 racks of pork ribs.
  2. {Prepare 1 head of garlic (don't take off skin, leave whole).
  3. {Make ready 1 of beer of choice (bitter, not too sweet).
  4. {Take 1 tablespoon of paprika.
  5. {Prepare 1/2 tablespoon of honey.
  6. {Make ready 1/2 tablespoon of olive oil.
  7. {Take 2 teaspoons of onion powder.
  8. {Get 2 teaspoons of fresh cracked pepper.
  9. {Get 2 teaspoons of cumin.
  10. {Make ready 2 teaspoons of cloves.
  11. {Make ready of Salt.

Cook on low for six hours or until tender. Once the meat is tender, check for salt and seasonings again and adjust if needed. If you want the liquid thickened, now is the time to do it. In another small bowl, combine the BBQ sauce with the peach preserves and cover the ribs with half the sauce.

Steps to make Slow cooker pork ribs:

  1. Pat dry your ribs and place them in a large oven pan. Cut the garlic head in half so that you kinda have 2 discs of garlic, leaving the garlic cloves attached..
  2. Create dry rub by mixing the paprika, onion powder, cumin, cloves, salt, and fresh cracked pepper. Save one tablespoon of this mix for later..
  3. Mix the olive oil and honey so that the honey is runny. Rub this mixture over the ribs. Using this base, evenly coat the entire rack with the spice mix..
  4. Place the spiced pork rack in the slow cooker, making sure to put the wider/fatter end down and the meatier end toward the walls of the cooker. This will help the meat to cook evenly..
  5. Empty the bottle of beer into the slow cooker. I used whatever I had in my fridge left over from a party, I think like an IPA? Just make sure it's not a sweet beer, but a more tart/bitter one. Toss the garlic in the beer broth..
  6. Cook on high for 5-6 hours, or low for 6-7 hours. Check on your ribs towards the last hour of the cook time, depending on meat and slow cooker this might take longer/shorter. Take out of slow cooker once meat starts falling off of the bone..
  7. Coat with barbeque sauce as wanted. bbq sauce has a lot of sugar so I grilled my ribs in herb butter, instead. Make sure to grill the garlic as well, once it's cooked and crispy on the outside, it becomes soft and buttery on the inside..
  8. I served with roasted Japanese sweet potatoes..
  9. Optional trick with the garlic: toast some bread, drizzle with light olive oil, and spread the grilled garlic over it. Delicious garlic bread!.

Place ribs in slow cooker, and cover in sauce. Cook low and slow for eight hours or high for four hours. After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing. Cut the ribs, serve with bbq sauce. Layer the ribs in the bottom of your slow cooker or curl the rack around the inside.

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