Easiest Way to Prepare Any-night-of-the-week Royco Mchuzi Mix Meat Stew #authormarathon#

Royco Mchuzi Mix Meat Stew #authormarathon#.

Royco Mchuzi Mix Meat Stew #authormarathon#

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, royco mchuzi mix meat stew #authormarathon#. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Royco Mchuzi Mix Meat Stew #authormarathon# is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Royco Mchuzi Mix Meat Stew #authormarathon# is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have royco mchuzi mix meat stew #authormarathon# using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Royco Mchuzi Mix Meat Stew #authormarathon#:

  1. {Get 2 glasses (300 ml) of rice, boiled in 3 glasses (300ml) of water.
  2. {Get 10 of potatoes, cook them whole.
  3. {Make ready 3 of large onions (I love onions).
  4. {Make ready 4 of large tomatoes, chopped.
  5. {Prepare 1 of capsicum, chopped.
  6. {Make ready 1 of teaspoonful of garlic paste.
  7. {Make ready 0.5 kg of steak meat, cut into small sizes.
  8. {Prepare 1 of teaspoonful of Royco (I didn't have the Royco cubes).
  9. {Take 5 of medium size carrots, peeled and chopped.
  10. {Make ready to taste of Salt.
  11. {Get of Cooking oil.

Steps to make Royco Mchuzi Mix Meat Stew #authormarathon#:

  1. Boil your meat till tender, then add some cooking oil and the onions. When the onions are soft add the capsicum and cook for 1-2 minutes.
  2. Add your garlic paste, cook for 2 minutes, keep stiring so that it doesn't burn as it sticks on the cooking pot.
  3. Add your tomatoes and cook them well to make a gravy dd your carrots and potatoes and mix them in well.
  4. Add your potatoes and carrots and mix them in well.
  5. Add some very little water like an eighth of the glass to avoid the gravy from sticking on the pot which burns and spoils the taste of the food, stir and cook for 5 to 8 minutes..
  6. Now add 1glasses of water, and a teaspoonful of Royco (if using the cubes, add two at this stage) and stir your stew gently so that the potatoes don't get mashed.
  7. Royco is salty, taste your food first, before you add in salt to your food. Let it boil in a low heat for 5 minutes so that the Royco (and salt if you did add) cooks well. Remove from fire, let it rest uncovered for 5 minutes (if you cover the potatoes will "vurujika"…..how do I say this in English? I mean the potatoes will over cook get mashed)..
  8. Serve with Rice (optional – ugali, chapati, kubus). Enjoy 😘😘😘.
  9. This is it what I used since I didn't have the Royco cubes in stock, the "Original Royco Mchuzi Mix, spicy beef flavour"..

So that is going to wrap it up for this special food royco mchuzi mix meat stew #authormarathon# recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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