Recipe of Homemade Beef in Wine Dill Sauce

Beef in Wine Dill Sauce.

Beef in Wine Dill Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef in wine dill sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef in Wine Dill Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Beef in Wine Dill Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef in Wine Dill Sauce:

  1. {Get 2 lb of round steak or stew meat.
  2. {Make ready 2 tbsp of all-purpose flour.
  3. {Take 1 clove of garlic.
  4. {Get 6 tbsp of butter.
  5. {Take 1 medium of onion, chopped.
  6. {Make ready 12 oz of mushrooms, sliced.
  7. {Make ready 10 3/4 oz of can beef broth.
  8. {Get 3 of beef bouillon cubes.
  9. {Take 1/2 cup of white wine.
  10. {Get 1/2 tsp of black pepper.
  11. {Prepare 1 cup of sour cream.
  12. {Take 1 1/2 tsp of dill weed.

Instructions to make Beef in Wine Dill Sauce:

  1. Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside..
  2. Add remaining butter and saute onion, garlic and mushrooms for 5 minutes..
  3. Stir in flour and pepper until smooth..
  4. Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes..
  5. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender..
  6. Serve over egg noodles, potatoes, rice or bread..
  7. CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour..

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