How to Make Quick Steak Pie

Steak Pie.

Steak Pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steak Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Steak Pie is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have steak pie using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak Pie:

  1. {Prepare 1 tbsp of vegetable oil.
  2. {Prepare 2 lb of cubed beef stew meat.
  3. {Make ready 1 large of onion,chopped.
  4. {Get 1 oz of package dry mushroom gravy mix.
  5. {Take 1 cup of water.
  6. {Get 1 tsp of wocestershire sauce.
  7. {Get 1 of sheetfrozen puff pastry,thawed.
  8. {Make ready 1 of egg.
  9. {Prepare 1 tbsp of water.

Instructions to make Steak Pie:

  1. Heat the pil in a large skillet over medoum- high heat. Add beef stew meat,and cook.untol browned.on the outside.Add the onion: cook and stor until tender,about 5 minutes.Stir in.the mushroom gravy.mix and 1 cup of water. Season with worcestershire sauce,salt snd pepper.
  2. turn heat to.low,and simmer .20 to 30 minutes..
  3. preheat the oven to.400 degrees F. Transfer the beef mixture to a cassarole dish.Roll the puff pastry to cover the top of the cassarole dish.Press edges onto the rim of the dish to seal.whisktogether .the egg and one table spoon of water in a small cupusind g a fork.bruch over top of the pastery..
  4. Bake for 20 mintes in the preheated ove until the paster is golden brown.

So that’s going to wrap this up for this exceptional food steak pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!