Steps to Prepare Award-winning Beef Waterfall Thai Salad

Beef Waterfall Thai Salad.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef waterfall thai salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef Waterfall Thai Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef Waterfall Thai Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef waterfall thai salad using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Waterfall Thai Salad:

  1. {Take 1 piece of rump steak.
  2. {Prepare 1 tbsp of cooking oil.
  3. {Get of For salad.
  4. {Get 1 of baby gem Lettuce (finely chopped).
  5. {Get 3-5 of – Shallots (finely slices).
  6. {Make ready Half of Cucumber, cut in half, deseed and cut in small chunk.
  7. {Take 1 of carrot, grated.
  8. {Make ready 1 handful of beansprout.
  9. {Make ready 1 handful of cooked rice noodles.
  10. {Take 1 handful of Coriander.
  11. {Take 3 of Spring onion, finely chopped.
  12. {Make ready of Sauce.
  13. {Get 2 cloves of garlic, finely chopped.
  14. {Make ready 2 tsp of Chilli flakes or finely chopped red chillies.
  15. {Take 1 of Lime.
  16. {Make ready 1 tbsp of chilli jam (optional).
  17. {Make ready 1-2 tbsp of – Fish sauce.
  18. {Prepare 1-2 tbsp of – Palm sugar or brown sugar.
  19. {Get 1 tsp of finely chopped coriander.
  20. {Prepare 1-2 tsp of grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder).

Steps to make Beef Waterfall Thai Salad:

  1. Put all ingredients of sauce into the bowl and mix well..
  2. Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min.
  3. Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish.
  4. On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes.
  5. Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion..

So that’s going to wrap this up for this exceptional food beef waterfall thai salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!