Steps to Prepare Award-winning AMIEs BEEF STEAK (BISTEK TAGALOG)



Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, amies beef steak (bistek tagalog). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

AMIEs BEEF STEAK (BISTEK TAGALOG) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. AMIEs BEEF STEAK (BISTEK TAGALOG) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have amies beef steak (bistek tagalog) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs BEEF STEAK (BISTEK TAGALOG):

  1. {Prepare 1 lb of beef sirloin, thinly sliced.
  2. {Make ready 1/4 cup of soy sauce.
  3. {Make ready 1 pc. of lemon or 3 calamansi.
  4. {Get 1/2 tsp of ground black pepper.
  5. {Take 3 clove of garlic, crushed.
  6. {Prepare 1 of large onion, sliced into rings.
  7. {Prepare 3 of tbsps. cooking oil.
  8. {Prepare 1 of salt to taste.

Instructions to make AMIEs BEEF STEAK (BISTEK TAGALOG):

  1. Marinate beef in soy sauce, lemon and pepper for at least one hour..
  2. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside..
  3. In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside..
  4. Put-in the garlic then saute for a few minutes..
  5. Pour the marinate sauce and bring to a boil..
  6. Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed..
  7. Add the stir fried onions and some salt to taste..
  8. Serve hot. Share and enjoy!.
  9. Philippine Cuisine by NORA DAZA.

So that’s going to wrap this up for this special food amies beef steak (bistek tagalog) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!