Easiest Way to Prepare Speedy Mike's Crispy Chicken Fried Steak & Eggs

Mike's Crispy Chicken Fried Steak & Eggs. John's LEGENDary Fried Chicken with Spicy Honey Butter. Mike's Hot Honey creates powerful mix of sweet and spice. Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore.

Mike's Crispy Chicken Fried Steak & Eggs Chicken-fried steak is a homestyle favorite featuring cubed steak that's coated in a crispy crumb mixuture, cooked in a skillet, and topped with creamy gravy. Chicken-Fried Steak. this link is to an external site that may or may not meet accessibility guidelines. Warmer weather on the horizon means that Mike and I are planning on heading out to our patio more, which means drinks and nibbles as the nights start to I partnered up with Dark Horse Wine to bring you this unexpected pairing of Sauvignon Blanc with crispy, crunchy chicken fried steak bites and.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's crispy chicken fried steak & eggs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Crispy Chicken Fried Steak & Eggs is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mike's Crispy Chicken Fried Steak & Eggs is something that I’ve loved my whole life. They are fine and they look fantastic.

John's LEGENDary Fried Chicken with Spicy Honey Butter. Mike's Hot Honey creates powerful mix of sweet and spice. Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's crispy chicken fried steak & eggs using 21 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Crispy Chicken Fried Steak & Eggs:

  1. {Prepare of Meat.
  2. {Get 4 of large Beef Bottom Round Steaks [7"x7"].
  3. {Take of Flour Coating.
  4. {Make ready 2 1/2 cup of All Purpose Flour.
  5. {Take 1 tsp of Each: Garlic Powder – Onion Powder – Black Pepper – Cayenne Pepper.
  6. {Make ready 4 of large Eggs [beaten].
  7. {Make ready of Cooking Oil.
  8. {Get 1 cup of Canola Oil.
  9. {Get 1/3 cup of Bacon Grease.
  10. {Take of Eggs.
  11. {Take 8 of large Eggs.
  12. {Get 1/2 cup of Canola Oil.
  13. {Take of White Sausage Gravy.
  14. {Take 2 packages of White Sausage Gravy [your favorite brand].
  15. {Make ready 4 cup of Whole Milk Or Water [depending upon manufacturers directions].
  16. {Prepare of Garnishments & Sides.
  17. {Get 1 of Fresh Or Dried Parsley.
  18. {Get 1 dash of Cayenne Pepper Or Paprika.
  19. {Prepare 1 dash of Black Ground Pepper.
  20. {Make ready 1 Bottle of Tabasco.
  21. {Make ready 8 slice of White Toasted Buttered Bread.

Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. At its best, it's juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, black. I loved the crispy, crunchy golden steak served with creamy gravy and a healthy mound of buttery mashed potatoes. To this day this is the meal that reminds me of my mom more than any other and lucky for me, my kids love it just as much as I do so the tradition is being continued.

Steps to make Mike's Crispy Chicken Fried Steak & Eggs:

  1. Whip eggs and make flour mixture in separate bowls..
  2. Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick..
  3. Place pressed meat in your flour mixture then lightly pound your meat with mallet again..
  4. Place flour coated meat in fridge for at least 15 minutes..
  5. Heat up Canola Oil and bacon grease mixture on high..
  6. Place meat in flour, then egg mixture, then flour, then egg again and flour once more..
  7. Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan..
  8. Fry for 3 minutes on each side..
  9. Place on wire rack and put in a 250簞 oven until ready for construction..
  10. Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy..
  11. Fry eggs to desired preference..
  12. Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy..
  13. Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika..
  14. Serve with Tabasco..
  15. You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side..
  16. Enjoy!.

What Makes This Crispy Chicken Fried Steak Recipe So Good? Country Fried Steak is an American dish, very familiar in Southern cooking. Simply, it is a breaded piece of meat, usually cube steak, that is dredged in a flour mixture with spices and then traditionally pan-fried. In a shallow bowl, whisk together flour and spices and season with salt and pepper. Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that there are a few key distinctions.

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