Simple Way to Prepare Super Quick Homemade Kare-kare my way

Kare-kare my way. My take on the classic Filipino dish, using ingredients available in my place here in Germany. I'm not a professional cook, I just love cooking and eating. LOL Enjoy, and make sure to LIKE the video, turn on notifications, and SUBSCRIBE to. #sosltersfam#kare-kare KARE-KARE my simple way of cooking Please don't forget to like share leave your comments and SUBSCRIBE.

Kare-kare my way Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. Palayok or clay pot is used to cook this dish.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kare-kare my way. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My take on the classic Filipino dish, using ingredients available in my place here in Germany. I'm not a professional cook, I just love cooking and eating. LOL Enjoy, and make sure to LIKE the video, turn on notifications, and SUBSCRIBE to. #sosltersfam#kare-kare KARE-KARE my simple way of cooking Please don't forget to like share leave your comments and SUBSCRIBE.

Kare-kare my way is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Kare-kare my way is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kare-kare my way using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kare-kare my way:

  1. {Make ready 6 of beef short ribs.
  2. {Get 1 of large onion, sliced.
  3. {Get 6 cloves of garlic, roughly chopped.
  4. {Prepare 2 tbsp of fish sauce.
  5. {Prepare 8 cups of beef stock.
  6. {Take 2 of bay leaves.
  7. {Get 6 tbsp of peanut butter (smooth or crunchy, your choice).
  8. {Prepare 1/2 lb of green beans, ends trimmed.
  9. {Make ready 1 bundle of kale, de-stemmed and cut into large strips.
  10. {Get 1 tbsp of sauteed shrimp paste (optional).
  11. {Get 1/2 tbsp of white vinegar (optional).
  12. {Get 1/2 tbsp of maple syrup (optional).
  13. {Prepare 1 of Serrano chili, chopped (optional).

It also functions as the serving bowl at the same time. The best way to eat kare-kare is to pair it with plain. Kare kare is a traditional Filipino recipe. The word 'kare' is derived from the word curry (surprise surprise!).

Steps to make Kare-kare my way:

  1. Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside..
  2. Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it)..
  3. Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in..
  4. Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5)..
  5. In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side..

You might also know this dish as kari-kaari. By the way, don't associate this curry with other Indian curries as the flavour is completely different. The original recipe calls for oxtail. Kare-kare is a popular stew in Philippines that is served on special occasions like Feast Days (fiesta), Birthdays and family gatherings. The dish's defining ingredient is its peanut sauce which is made out of peanut butter, ground toasted rice and annatto seed extract this is then cooked with variety of local.

So that is going to wrap this up for this exceptional food kare-kare my way recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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