Step-by-Step Guide to Prepare Favorite Sophia's Moussaka

Sophia's Moussaka. Greek eggplant casserole with a delicious meat sauce and béchamel topping. Sophia's Moussaka Moussaka is an expensive and cumbersome dish to make. So, it takes time and patience.

Sophia's Moussaka Sofia's Moussaka is a beautiful, traditional moussaka with substantial layers of potato and eggplant separated by a spiced, sweet, meat sauce and topped with crumbled feta, creamy béchamel. Moussaka is a retro dish created by the Greeks of Smyrna and Alexandria. Plant-based moussaka is just as summery and tasty: this yummy combination of sweet aubergines, hearty potatoes, and savoury mushrooms, all topped with a rich vegan béchamel sauce is stick-to-your-ribs filling.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sophia's moussaka. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sophia's Moussaka is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sophia's Moussaka is something which I have loved my whole life.

Greek eggplant casserole with a delicious meat sauce and béchamel topping. Sophia's Moussaka Moussaka is an expensive and cumbersome dish to make. So, it takes time and patience.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sophia's moussaka using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sophia's Moussaka:

  1. {Take of For frying.
  2. {Make ready of For frying.
  3. {Get 2 kg of potatoes.
  4. {Prepare 4 of eggplants.
  5. {Take 4 of large zucchinis.
  6. {Get of For the filling.
  7. {Prepare of For the filling.
  8. {Get 1 cup of olive oil.
  9. {Prepare 1.5 kg of mixed mince (beef and pork).
  10. {Prepare 1 of large dry onion.
  11. {Prepare of parsley and dill.
  12. {Make ready 500 g of tomato sauce.
  13. {Take 1 of stock cube.
  14. {Make ready of salt and pepper.
  15. {Take 1/2 kg of feta cheese.
  16. {Make ready of For the béchamel.
  17. {Take of For the béchamel.
  18. {Take 200 g of margarine.
  19. {Take 1 cup of vegetable oil.
  20. {Prepare 6 tbsp of flour.
  21. {Take 1.5 l of milk.
  22. {Take of salt – pepper.
  23. {Take 150 g of Gouda cheese.

Moussaka is one of those dishes that intimidates most as it is so time-consuming. It's the preparation that challenges us, but I have tried may different approaches to recommend only one way of preparing the eggplant, potatoes, and pumpkin so they are tasty and healthily prepared. We used to shallow fry the eggplant. Add the basil just before layering your moussaka.

Instructions to make Sophia's Moussaka:

  1. Peel and cut the potatoes and eggplants into round shapes. Cut the zucchini first into two halves and then in slices..
  2. Fry everything in the evening and leave them overnight in a strainer so that the oil drains.The following day, sauté the onion in the olive oil, then add the mince, after that, the sauce, parsley, dill, the stock cube, salt and pepper. Let it boil for 15 minutes..
  3. To make the béchamel, put the margarine and the vegetable oil in a pot to brown, add the flour and whisk. About a minute later, add the milk, salt and pepper..
  4. Take a 30×40 baking tray and start the layers, beginning with the potatoes..
  5. Arrange the potatoes next to one another and if you have more, use them to fill in the empty spaces..
  6. Then, layer the zucchinis and on top of them, the mince, sprinkling 250 g feta cheese on top..
  7. Cover the mince and the feta cheese with a layer of eggplants then another layer of mince and the rest 250 g of the feta cheese..
  8. Slowly pour the  béchamel over the top and sprinkle with the 150 g of Gouda..
  9. Bake in a convection oven at 150°C, for 1 hour..

Make the béchamel sauce by heating the oil, adding the flour, and stirring till well mixed. Add the milk, and whisk well until thickened. Add the grated cheese, and season with salt, pepper and nutmeg. Layer the moussaka by starting with a double layer of aubergines. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore. / Moussaka.

So that is going to wrap it up for this exceptional food sophia's moussaka recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!